Results 81 to 90 of about 473,357 (231)

Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag

Microorganisms
Lactic acid bacteria are beneficial for food biopreservation by inhibiting not only bacteria but also fungi. However, reports on the control of fungi, especially yeasts, by lactic acid bacteria are limited.
Md. Bakhtiar Lijon, Yuko Matsu-ura, Takumi Ukita, Kensuke Arakawa, Taku Miyamoto   +4 more
doaj   +1 more source

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

, 2017
The many uses of gluconic acid and some of its salts are arousing increasing interest in these compounds and in their production levels. Although gluconic acid and gluconates can be obtained chemically, they are currently almost exclusively ...
I. García-García, Ana M. Cañete-Rodríguez, I. M. Santos-Dueñas, J. E. Jiménez-Hornero, A. Ehrenreich, W. Liebl, T. García-Martínez, J. Mauricio   +7 more
semanticscholar   +1 more source

Exploring the Microbial Diversity of Botswana’s Traditional Sourdoughs

Fermentation
Sourdough is one of the oldest technologies employed by humans to leaven bread because of its ability to enhance the flavour and structure of bread using micro-organisms.
Thandiwe Semumu, Nerve Zhou, Lebani Kebaneilwe, Daniel Loeto, Thando Ndlovu   +4 more
doaj   +1 more source

Drosophila Gut Immune Pathway Suppresses Host Development-Promoting Effects of Acetic Acid Bacteria. [PDF]

Mol Cells, 2023
Lee J, Song X, Hyun B, Jeon CO, Hyun S.
europepmc   +1 more source

Transcriptome Analysis Revealed the Molecular Mechanism of Acetic Acid Increasing Monascus Pigment Production in Monascus ruber CICC41233

Journal of Fungi
The addition of acetic acid to Monascus ruber cultures is usually used to inhibit the growth of heterotrophic bacteria; however, we found that acetic acid also promotes the growth of M. ruber CICC41233, as well as the synthesis of Monascus pigments (MPs).
Yan Wang, Weiwei Wu, Xiaoshu Wu, Weiyu Li, Jingjing Cui, Chuannan Long   +5 more
doaj   +1 more source

Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation. [PDF]

Microorganisms, 2022
Härer L, Hilgarth M, Ehrmann MA.
europepmc   +1 more source

Distribution and genome structures of temperate phages in acetic acid bacteria. [PDF]

Sci Rep, 2021
Omata K, Hibi N, Nakano S, Komoto S, Sato K, Nunokawa K, Amano S, Ueda K, Takano H.   +8 more
europepmc   +1 more source

UTILIZATION OF ETHANOL BY ACETIC ACID BACTERIA [PDF]

Journal of Bacteriology, 1953
J. L. Stokes, M. R. Raghavendra Rao
openaire   +3 more sources

The Infrared Spectra of Some Acetic Acid Bacteria

, 1962
A. W. Scopes
openalex   +1 more source

Bacteriological Assessment of Different Root Canal Irrigants

Journal of Baghdad College of Dentistry
Aim of the study: To evaluate the antibacterial action of different root canal irrigants. Materials and method: By the use of the zone of inhibition method, sodium hypochlorite (2.5% and 5%), acetic acid (2%), sodium chloride solutions (5 and 10%), and ...
Hussain F Al-Huwaizi
doaj