Results 91 to 100 of about 2,889,328 (295)
Oxidation of sugars and polyalcohols by acetic acid bacteria during surface culture fermentation
Acetic Acid Bacteria (AAB) are well known for their ability to oxidize alcohols, aldehydes, sugars, polyalcohols and others molecules with ketonic or aldehydic functional groups.
GIUDICI, Paolo +2 more
core
Ethanol and acetic acid production from glucose and gluconate co-fermentation.
Ethanol and acetic acid production from glucose and gluconate co-fermentation.
Ruifu Zhang (331550) +5 more
core +1 more source
A high‐throughput screening platform was established by integrating an in vivo cadaverine biosensor with a fluorescence‐activated cell sorting (FACS) system. Biosensor‐driven specific exporter tuning, pathway optimization and genome‐wide target mining were conducted to maximize cadaverine production in Escherichia coli.
Jia Feng +13 more
wiley +1 more source
Optimization of the acetic acid fermentation condition of apple juice
This study was conducted to determine the acetic-acid fermentation properties of apple juice (initial alcohol content, apple juice concentration, acetic-acid content, and inoculum size) in flask scale.
S H Lee +8 more
core +1 more source
The In Situ Electrochemical−Chemical Cascade Strategy for Pyruvic Acid Synthesis
By employing an “unsaturation−oxygen coordination engineering” strategy, the local coordination environment is regulated to achieve efficient electrochemical synthesis of H2O2. Importantly, an electrochemical−chemical coupled cascade strategy is utilized for the efficient preparation of pyruvic acid via lactic acid oxidation. ABSTRACT Hydrogen peroxide
Xueli Mei +6 more
wiley +1 more source
Fluorinated β‐glucan/pectin nanogels enable colon‐targeted oral delivery of astilbin through gastrointestinal protection, β‐glucanase‐responsive release, mucus penetration, and prolonged retention. The released astilbin attenuates senescence‐associated features of CD4+ T cells and promotes Treg responses, while the nanogel matrix modulates the gut ...
Lei Zhao +11 more
wiley +1 more source
The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar. [PDF]
Li WL +12 more
europepmc +1 more source
Techno-economic-environmental analysis of CO2 fermentation to acetic acid [PDF]
Acetic acid, a key chemical in textiles, pharmaceuticals, and food industries, is largely produced via energyintensive, fossil-based processes, driving greenhouse gas emissions. Gas fermentation using CO2 and H2 provides a sustainable alternative for bio-
Demichelis F. +3 more
core +1 more source
Parkinson's disease currently has no disease‐modifying therapies. In Caenorhabditis elegans, Escherichia coli E8 alleviates α‐synuclein‐provoked PD‐related defects through its bioactive metabolite 1‐ALPP, which combats PD by triggering AMPK/mTOR/HLH‐30‐dependent autophagy and suppressing α‐synuclein LLPS‐mediated fibrillization.
Mingqin Qu +12 more
wiley +1 more source
EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII [PDF]
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for lactic acid fermentation.
Moch Busairi, Abdullah
core +1 more source

