Results 101 to 110 of about 2,889,328 (295)

Bioconversion of xylan in peanut husks to xylitol without detoxification by optimizing the diluted acid hydrolysis process

open access: yesIndustrial Crops and Products
Peanut husks (PH), an agricultural waste, are a promising feedstock for biorefinery due to their high content of bioactive substances and polysaccharides. In our previous study, we extracted bioactive substances from PH and confirmed that polysaccharides
Seunghee Kim   +7 more
doaj   +1 more source

Comparison between acetic acid and glucose as a substrate in threonine fermentation.

open access: yesAgricultural and Biological Chemistry, 1979
Acetic acid and glucose were compared in their characteristics as a substrate for l-threonine fermentation. Maximum accumulation of threonine was 39.5 mg/ml at the yield of 15.3% when acetic acid was employed as a substrate, as compared to 10.3 mg/ml (10.0%) in glucose supplied culture. In acetate fed culture, maximum production could be obtained under
AKASHI, Kunihiko   +2 more
openaire   +2 more sources

3D Bioprinted Blood–Brain–Tumor Barrier Spheroid‐Based In Situ Evaluation of Anticancer Compounds Against Glioblastoma: ROS‐Producing Ruthenium as a Potential Therapeutic Candidate

open access: yesAdvanced Science, EarlyView.
The blood–brain–tumor barrier (BBTB) penetration by anticancer drugs and their effects on glioblastoma (GBM) is assessed using 3D bioprinted‐spheroids. Anticancer drug‐induced U‐87 MG cell death is quantified through in situ imaging of spheroids using a cancer cell death probe. The Ru compound, a partial P‐gp substrate, induces greater tumor‐cell death
Hyunjung Lee   +5 more
wiley   +1 more source

KARAKTERISASI: LIMBAH CAIR INDUSTRI TAHU DENGAN KOAGULAN YANG BERBEDA (ASAM ASETAT DAN KALSIUM SULFAT)

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2018
Tofu liquid waste can be further processed to produce some useful product. That can be kept anaerobically to produce some organic acid. The purpose of this study to know the microbial growth behavior characteristic of liquid tofu waste which produce with
Bara Yudhistira   +2 more
doaj   +1 more source

Selective extraction of acetic acid from the fermentation broth produced by Mannheimia succiniciproducens

open access: yes, 2004
Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens. To obtain pure succinic acid from the final fermentation broth, acetic acid was selectively removed based on the different ...
Chang, Ho Nam   +3 more
core   +1 more source

Multiscale Regulation of Ru‐Based Catalysts for Upgrading Biomass‐Derived Levulinic Acid and Levulinates to γ‐Valerolactone: Mechanisms, Advances, and Challenges

open access: yesAdvanced Science, EarlyView.
This review summarizes recent advances in the mechanistic, thermodynamic, and kinetic studies of biomass‐derived levulinic acid/levulinates conversion to γ‐valerolactone, along with the corresponding multiscale regulation strategies of Ru‐based catalysts.
Xin Ni   +3 more
wiley   +1 more source

Fermentation of lignocellulosic sugars to acetic acid byMoorella thermoacetica

open access: yesJournal of Industrial Microbiology and Biotechnology, 2016
AbstractA systematic study of bioconversion of lignocellulosic sugars to acetic acid by Moorella thermoacetica (strain ATCC 39073) was conducted. Four different water-soluble fractions (hydrolysates) obtained after steam pretreatment of lignocellulosic biomass were selected and fermented to acetic acid in batch fermentations. M.
Mandana, Ehsanipour   +2 more
openaire   +2 more sources

Phase‐Programmed Microneedles Enable Sequential Hydrogen and Quercetin Release for Scar‐Reduced Regeneration of Burn Wounds

open access: yesAdvanced Science, EarlyView.
A phase‐programmed microneedle patch, comprising a poly (lactic‐co‐glycolic acid) (PLGA) shell and a sulfobutylether‐β‐cyclodextrin (SBECD) core, is designed for sequential hydrogen and quercetin release for scar‐reduced regeneration of burn wounds. ABSTRACT Burn wounds complicated by bacterial infection and fibrotic scarring remain a major clinical ...
Yongnian Zeng   +9 more
wiley   +1 more source

Determination of ethanol and acetic acid content in local brands of apple vinegar: gas chromatography test for halal requirements

open access: yesJournal of Halal Product and Research
Apple vinegar is commonly made from fermented apple juice, which involves two consecutive stages of fermentation: alcoholic and acetic acid fermentation. Both Saccharomyces cerevisiae and Acetobacter acetii are involved in fermentation. Apple vinegar has
Ririn Sumiyani   +4 more
doaj   +1 more source

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