Results 111 to 120 of about 2,889,328 (295)

Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation

Bioscience, Biotechnology, and Biochemistry, 1997
Several strains of acetic acid bacteria belonging to the genus Acetobacter, showing strong acetate oxidation, were screened and their microbiological aspects in acetate oxidation were investigated. When all available carbon and energy sources were exhausted and only acetic acid remained in the late stationary phase, the bacteria started to consume the ...
SAEKI, Akihiko, TANIGUCHI, Mariko, MATSUSHITA, Kazunobu, TOYAMA, Hirohide, THEERAGOOL, Gunjana, LOTONG, Napha, ADACHI, Osao   +6 more
openaire   +1 more source

Acetic acid bacteria in Traditional Balsamic Vinegar by PCR-DGGE analysis

, 2005
Aims: The greatest limits in the study and selection of acetic acid bacteria are due to the difficultyof isolating and cultivating them. A culture-independent molecular technique, PCR-DGGE (Polymerase Chain Reaction-Denaturing Gradient Gel Electophoresis)
GALA, Elisabetta, SOLIERI, lisa, GULLO, Maria, DE VERO, Luciana   +3 more
core  

Salivary Citrate Deficiency Defines an Endogenous Dentin Remineralization Failure State Through Glandular MT1/2‐Zn2+‐ACO2 Dysregulation

Advanced Science, EarlyView.
Salivary citrate deficiency in early‐stage Sjögren's syndrome accompanies impaired dentin remineralization despite preserved salivary flow and mineral availability. Matched‐ion experiments reveal disrupted mineral organization and reduced dentin recovery at disease‐associated citrate levels.
Ran You, Wenhui Wang, Franklin R. Tay, Haotian Dong, Mutong Wei, Ruoyun Wu, Xin Song, Chen Chen, Haifeng Xie   +8 more
wiley   +1 more source

Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar [PDF]

Zhongguo niangzao
In order to study the effect of two acetic acid fermentation modes in traditional handmade pottery jar (pottery jar) and large mechanical stainless- steel pool (stainless-steel pool) on quality of Shanxi aged vinegar, the temperature and physicochemical ...
GAO Cuimei, KANG Shuaishuai, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv
doaj   +1 more source

1,2‐propanediol reformulation improves tribromoethanol safety and reveals pontine GABRA1 enrichment as a candidate mechanistic correlate of anesthesia

Animal Models and Experimental Medicine, EarlyView.
This study develops a reformulated tribromoethanol (TBE) anesthetic using 1,2‐propanediol as a solvent to overcome solvent‐related toxicity. The novel formulation demonstrates, cardiovascular stability, and survival in prolonged protocols. It provides potent, dose‐dependent anesthesia without strain or sex differences.
Xia Li, Yanming Chen, Xinyi Xiao, Guoheng Xu   +3 more
wiley   +1 more source

Nitrogen source affects yeast fermentation kinetics, acetic acid and glycerol production in wine

, 2003
Nitrogen source affects yeast fermentation kinetics, acetic acid and glycerol production in ...
GIUDICI P., FERRARINI, Roberto, BOCCA E., M. CAPUTO, CAVAZZA A.   +4 more
core   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

Design and Performance of a High‐Efficiency Inhibitor: Synergistic Effect of Modified Chitosan and Boron Nitride Nanosheets on Steel Protection

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Metal corrosion causes significant economic losses and safety hazards, underscoring the urgent need for effective, environmentally friendly corrosion inhibitors. In this study, an organic–inorganic composite inhibitor, chitosan–glucose–BN (CS–GL–BN) was developed to protect Q235 mild steel in a 3.5‐wt% NaCl solution.
Shanjun Xu, Bing Xia, Penghang Yan, Deqing Kong, Dong Li   +4 more
wiley   +1 more source

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

Foods
Olive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater
Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo, Maria Gullo   +4 more
doaj   +1 more source

On the fermentation of tartaric acid and its products butyro-acetic acid [PDF]

The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
n ...
openaire   +2 more sources