Results 231 to 240 of about 109,681 (307)

Mitigating VFA accumulation in hydrogen‐assisted anaerobic digestion through MEC integration

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 4, Page 915-924, April 2026.
Abstract BACKGROUND Biological hydrogenotrophic methanization is a promising method to improve biogas quality in anaerobic digestion systems. However, hydrogen‐assisted anaerobic digesters (AD‐H2) are prone to volatile fatty acid (VFA) accumulation and process instability.
Afrooz Bayat, Ricardo Bello‐Mendoza
wiley   +1 more source

Yeast Biosensors for the Safety of Fermented Beverages. [PDF]

Biosensors (Basel)
Afonso S, Oliveira I, Vilela A.
europepmc   +1 more source

Acetic acid induces proteasome storage granule formation and inhibits proteasomal proteolysis: Comparison with other induction conditions. [PDF]

J Biol Chem
Imajo M, Tanaka S, Anh Nguyet VT, Hayashi M, Matsuura A, Izawa S.   +5 more
europepmc   +1 more source

Cognitive and Behavioral Effects of Levetiracetam in Juvenile Rats

Pharmacology Research &Perspectives, Volume 14, Issue 2, April 2026.
ABSTRACT Epilepsy is a common neurologic disorder; its incidence in childhood is 2.5 per 1000 children. Levetiracetam (LEV) is an antiepileptic drug with a broad spectrum of action used in localized and generalized epilepsies in both adults and children. Studies have shown adverse behavioral effects, such as somnolence, agitation, and nonpsychotic mood
Sheetal D. Ullal, Ashima G. Thomas, Sahana Devadasa Acharya, Vandana Blossom, Rajeshwari Shastry   +4 more
wiley   +1 more source

Effects of <i>Saccharomyces cerevisiae</i>-lactic acid bacteria cocultured maize silage on dairy cows performance and <i>in vitro</i> rumen fermentation. [PDF]

Front Microbiol
Chen Q, Liu Z, Zhou C, Zhong Z, Wu J, Jiang A, Yang H, Tan Z, Lukuyu BA, Kang J.   +9 more
europepmc   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, Volume 82, Issue 4, Page 3853-3873, April 2026.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source

<i>Lachnoclostridium</i>-mediated fermentation of <i>Konjac glucomannan</i>: short chain fatty acids production and inhibitory xanthine oxidase activity. [PDF]

Front Nutr
Deng J, Liang Y, Zhang Z, Yang Z, Bao Y, Nong Y, Wang H, Zhao C, Mai S, Tan C, Pan Y, Feng C, Li M, Luo W.   +13 more
europepmc   +1 more source

Towards a Novel Biocontrol Strategy: High Performance of Optimised Cell Wall‐Degrading Enzymes Secreted by Escovopsis primorosea LBM 277

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Escovopsis primorosea LBM 277 efficiently produced proteases, β‐1,3‐glucanases and chitinases under submerged fermentation using Leucoagaricus gongylophorus cell walls and Mandels complex. RSM‐BBD optimization significantly increased enzyme activity. The enzymatic cocktail remained stable for 30 days at room temperature and pH 4–6, aligning with the ...
Marcela Paola Barengo, Natalia Soledad Amerio, Gustavo Ángel Bich, Pedro Darío Zapata, María Lorena Castrillo   +4 more
wiley   +1 more source