Results 41 to 50 of about 109,681 (307)
Biotechnology & Biotechnological Equipment, 2016 The yeast (Saccharomyces cerevisiae) strain 2137 involved in lychee wine production was used to investigate acetate metabolism at different temperatures during lychee wine fermentation.
Yu-hui Shang +3 more
doaj +1 more source
An unusual pattern of product inhibition: Batch acetic acid fermentation [PDF]
Biotechnology and Bioengineering, 1987 The limited tolerance of microorganisms to their metabolic products results in inhibited growth and product formation. The relationship between the specific growth rate, micro, and the concentration of an inhibitory product has been described by a number of mathematical models.
R, Bar, J L, Gainer, D J, Kirwan
openaire +2 more sources
Fermentation, 2017 Acetic acid is undesired in Icewine. It is unclear whether its production by fermenting yeast is linked to the nicotinamide adenine dinucleotide (NAD+/NADH) system or the nicotinamide adenine dinucleotide phosphate (NADP+/NADPH) system.
Fei Yang, Caitlin Heit, Debra L. Inglis
doaj +1 more source
Microbial Biotechnology, 2021 Summary The very high concentrations required for industrial production of free acetic acid create toxicity and low pH values, which usually conflict with the host cell growth, leading to a poor productivity.
Ling Gao +3 more
doaj +1 more source
Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea
Metabolites, 2021 Vinegar, composed of various organic acids, amino acids, and volatile compounds, has been newly recognized as a functional food with health benefits.
Minhye Shin +7 more
doaj +1 more source
Membrane Electrolysis Assisted Gas Fermentation for Enhanced Acetic Acid Production [PDF]
Frontiers in Energy Research, 2018 Gas fermentation has rapidly emerged as a commercial technology for the production of low-carbon fuels and chemicals from (industrial) CO and/or CO2-rich feedstock gas. Recent advances in using CO2 and H2 for acetic acid production demonstrated that high productivity and substrate utilization are achievable.
Verbeeck, Kristof +2 more
openaire +2 more sources
Whole-genome sequence analysis of Bombella intestini LMG 28161T, a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius [PDF]
, 2016 The whole-genome sequence of Bombella intestini LMG 28161(T), an endosymbiotic acetic acid bacterium (AAB) occurring in bumble bees, was determined to investigate the molecular mechanisms underlying its metabolic capabilities.
Borremans, Wim +7 more
core +4 more sources
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
FERMENTASI SARI BUAH NANAS MENJADI VINEGAR [PDF]
, 2005 Pineapple is one of the plants spreading all over in Indonesia. It is necessary to develop pineapple processing. One of them was pineapple fermentation to become vinegar. Vinegar contains minimum 4,0 gr/100 mL acetic acid.
Kwartiningsih, Endang +1 more
core
Advanced Functional Materials, EarlyView.This review maps how MOFs can manage hazardous gases by combining adsorption, neutralization, and reutilization, enabling sustainable air‐pollution control. Covering chemical warfare agent simulants, SO2, NOx, NH3, H2S, and volatile organic compounds, it highlights structure‐guided strategies that boost selectivity, water tolerance, and cycling ...
Yuanmeng Tian +8 more
wiley +1 more source