Results 221 to 230 of about 28,937 (306)

Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by <i>Eurotium cristatum</i> and water kefir. [PDF]

Food Chem X
Gao Y, Zhuo R, Luo H, Ho CT, Chen Y, Zhou H, Qu Z, Chen H, Yi Y, Wang Y, Peng X, Zhu M, Liu Z, Xiao Y.   +13 more
europepmc   +1 more source

Extracellular polysaccharides produced by acetic acid bacteria. Part III. Structure of an acidic polysaccharide elaborated by Acetobacter sp. NBI 1005.

, 1986
Kenji Tayama, Hiroyuki Minakami, Seiichi Fujiyama, Hiroshi Masai, Akira Misaki   +4 more
openalex   +2 more sources

Microbiota/gut/neuron axis promotes Drosophila ageing via Acetobacter, Tachykinin, and TkR99D

Marcu D, Sannino DR, Dornan AJ, Ibrahim R, Kapoor A, Wood M, Dobson AJ.   +6 more
europepmc   +1 more source

Microbial ecology of selected traditional Ethiopian fermented products. [PDF]

Front Microbiol
Sanz-López C, Amato M, Torrent D, Borrego M, Anza M, Bibiso M, Grijalva-Vallejos N, Vilanova C, Porcar M, Pascual J.   +9 more
europepmc   +1 more source

The cyclic diguanylic acid regulatory system of cellulose synthesis in Acetobacter xylinum. Chemical synthesis and biological activity of cyclic nucleotide dimer, trimer, and phosphothioate derivatives.

, 1990
Peter S. Ross, Raphael Mayer, Haim Weinhouse, Dorit Amikam, Yasser Huggirat, Moshe Benziman, Erik de Vroom, A. Fidder, P de Paus, Leo A. J. M. Sliedregt   +9 more
openalex   +1 more source

Exploration of Core Microorganisms and Synthetic Microbial Communities in Low-Temperature <i>Daqu</i>. [PDF]

Microorganisms
Chen P, Zhang D, Mkunga JJ, Zhai W, Shan C, Yang X, Cai W.   +6 more
europepmc   +1 more source

Estudo da oxidação de etanol a acido acetico por celulas do genero Acetobacter livres e imobilizadas em geis hidrofilicos

, 1991
Ângela Maria Moraes
openalex   +1 more source

Microbiome-mediated resilience and cross-generational consequences in male Drosophila exposed to combined environmental stressors

Maggu K, Meena A, De Nardo AN, Eggs B, Sbilordo SH, Al Toma Sho R, Lüpold S.   +6 more
europepmc   +1 more source

Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage. [PDF]

Food Chem X
He X, Yang F, Qu G, Zhang H, Yi M, Wang X, Sun S.   +6 more
europepmc   +1 more source

Synthesis of <i>Acetobacter xylinum</i> Bacterial Cellulose Aerogels and Their Effect on the Selected Properties. [PDF]

Gels
Sozcu S, Frajova J, Wiener J, Venkataraman M, Tomkova B, Militky J.   +5 more
europepmc   +1 more source