Results 241 to 250 of about 29,753 (305)

Bacterial cellulose production by Acetobacter xylinum ATCC 23767 using tobacco waste extract as culture medium

Bioresource Technology, 2019
Jianbin Ye
exaly   +2 more sources

Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation

Food Research International, 2020
Li-Juan Chai, Zhen-Ming Lu, Jin-song Shi
exaly   +2 more sources

Efficient and economic process for the production of bacterial cellulose from isolated strain of Acetobacter pasteurianus of RSV-4 bacterium

Bioresource Technology, 2019
Vinod Kumar, Vasudha Bansal, Sudesh Kumar Yadav   +2 more
exaly   +2 more sources

Biofilm inhibition and corrosion resistance of 2205-Cu duplex stainless steel against acid producing bacterium Acetobacter aceti

Journal of Materials Science and Technology, 2019
Ru Jia, Da-Ke Xu, Ke Yang
exaly   +2 more sources

Waste valorization: Identification of an ethanol tolerant bacterium Acetobacter pasteurianus SKYAA25 for acetic acid production from apple pomace

Science of the Total Environment, 2019
Sudesh Kumar Yadav
exaly   +2 more sources

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Innovative Food Science and Emerging Technologies, 2019
Debao Niu, Xin-An Zeng, Qing-Hui Wen
exaly   +2 more sources

Effect of composites based nickel foam anode in microbial fuel cell using Acetobacter aceti and Gluconobacter roseus as a biocatalysts

Bioresource Technology, 2016
Ammaiyappan Selvam, Patrick K H Lee, Michael Kwok Hi Leung   +2 more
exaly   +2 more sources

Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801

Journal of food safety, 2020
Kefir is a probiotic dairy product containing multiple species of lactic acid bacteria, acetic acid bacteria, and yeast, with varying microbial composition depending on geographical origin. In the present study, we characterized the acetic acid bacterial
Dong‐Hyeon Kim, Hyunsook Kim, K. Seo
semanticscholar   +1 more source