Results 121 to 130 of about 2,461 (201)

Structure of potential LPS agonist and antagonists from different bacterial sources [PDF]

, 2018
Lipopolysaccharides (LPS) represent one of the most important glycoconjugates found on the outer membrane (OM) of Gram-negative bacteria cell wall, covering around 75% of its surface. They are crucial for bacterial survival, contributing significantly to
Pallach, Mateusz
core  

A new restriction endonuclease from Acetobacter pasteurianus (ApaLI). [PDF]

Agricultural and Biological Chemistry, 1985
Yuzo Yamada, Makoto Murakami
openaire   +2 more sources

Microbiological analysis and control of the fruit vinegar production process [PDF]

, 2012
En esta tesis se realizó la identificación y caracterización de los microorganismos (levaduras y bacterias acéticas) asociados a la producción de vinagres de diferentes frutas con el fin de seleccionar posibles cultivos starters para tener un mejor ...
Hidalgo Albornoz, Claudio Esteban
core   +1 more source

Comparative Genomic Analysis of Closely Related Acetobacter pasteurianus Strains Provides Evidence of Horizontal Gene Transfer and Reveals Factors Necessary for Thermotolerance. [PDF]

J Bacteriol, 2020
Matsutani M, Matsumoto N, Hirakawa H, Shiwa Y, Yoshikawa H, Okamoto-Kainuma A, Ishikawa M, Kataoka N, Yakushi T, Matsushita K.   +9 more
europepmc   +1 more source

ApaCl, an isoschizomer of BamHl isolated fromAcetobacter pasteurianus

Nucleic Acids Research, 1992
J, Grones, J, Turna
openaire   +3 more sources

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality. [PDF]

Heliyon
Boasiako TA, Ekumah JN, Yaqoob S, Aregbe AY, Li Y, Ashiagbor K, Lu W, Boateng ID, Ma Y.   +8 more
europepmc   +1 more source

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production

Acetobacter aceti and Acetobacter pasteurianus belong to acetic acid bacteria AAB, associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due to the difficulties of their isolation. Thus, it would be advantageous to detect them using molecular methods at all stages of winemaking and ...
Mitina, I.V., Grăjdieru, C.B., Sturza, R.A., Mitin, V.A., Rubţov, S., Rubtsov, S., Balanuţă, A.P., Behta, E., Deaghileva, A.V., Diaghileva, A.V., Inci, F., Haciosmanoglu, N., Zgardan, D.E.   +12 more
openaire   +1 more source

Corrigendum: Microbiome and response surface methodology analyses reveal Acetobacter pasteurianus as the core bacteria responsible for aerobic spoilage of corn silage (Zea mays) in hot and humid areas. [PDF]

Front Microbiol
Bai R, Li H, Chen S, Yuan X, Chen Y, Huang Y, Zhou Q, Guan H.   +7 more
europepmc   +1 more source

Complete genome sequence and comparative analysis of 386B, a strain well-adapted to the cocoa bean fermentation ecosystem [PDF]

core   +1 more source

Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus. [PDF]

J Ind Microbiol Biotechnol
Zhang W, Feng C, Zhang C, Song J, Li L, Xia M, Ding W, Zheng Y, Wang M.   +8 more
europepmc   +1 more source