Results 81 to 90 of about 222 (125)
Variation in the condition of marine sediments provides selective preservation milieus, which act as a key determinant for the abundance and distribution of dinoflagellate resting cysts in natural sediments.
Yunyan Deng +14 more
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Electrocatalytic CO2 reduction to CO and formate can be coupled to gas fermentation with anaerobic microorganisms. In combination with a competing hydrogen evolution reaction in the cathode in aqueous medium, the in situ, electrocatalytic produced syngas
Irina Schwarz +3 more
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Improving gas fixation in acetogenic bacteria
Waste gases are an increasing concern for their impact on the environment. This includes carbon dioxide (CO₂) produced from industry and transportation, and methane from distributed oil wells and shale gas formations. Generally, these gases are released to the environment, or CH₄ is burned to CO₂, as CH4 is a more harmful greenhouse gas than CO₂ ...
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Potential for functional replacement of methanogenic bacteria by acetogenic bacteria in the rumen environment [PDF]
Boccazzi, P, Patterson, Ja
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One-carbon metabolism in acetogenic and sulfate-reducing bacteria
ABSTRACT One-carbon metabolism in acetogenic and sulfate-reducing bacteria Life on earth is sustained by the constant cycling of six essential elements: oxygen, hydrogen, nitrogen, sulfur, phosphorous, and carbon. The continuous cycling of these elements is due to geo-chemical processes and the combined metabolism of all life on earth.
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Chain Elongation by Clostridium Kluyveri: Effect of Substrates
The microbial conversion of C1 gas produced by the gasification of C-based streams (e.g., biomass and plastic) is a promising strategy for the production of bioalcohols and biocommodities.
Sara Pisacane +5 more
doaj
Competition for hydrogen between acetogenic bacteria and methanogenic archaea [PDF]
Morvan, B, Fonty, G
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Mixotrophy by rumen acetogenic bacteria in the utilization of hydrogen and sugars [PDF]
Morvan, B, Fonty, G
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Mechanism of formation of the carboxyl of acetate by acetogenic bacteria
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Mechanism of formation of the carboxyl of acetate by acetogenic bacteria
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