Results 71 to 80 of about 16,465 (207)

Studies on Acetoin Fermentation

open access: yesJournal of the agricultural chemical society of Japan, 1953
l-Arabinose is the best carbon source in order to increase the yield of acetoin (acetylmethylcarbinol) by using B. natto, and d-glucose is the next. The highest yield of acetoin in this experiment was 562mg per 100cc of the medium, or 11.04% of consumed l-arabinose. On the other hand, the best nitrogen source is casein and the next is peptone. It seems
openaire   +2 more sources

FERMENTED SCENTS LIKELY FACILITATE INSECT‐MEDIATED SEED DISPERSAL IN A NONPHOTOSYNTHETIC PLANT

open access: yes
The Bulletin of the Ecological Society of America, EarlyView.
Kenji Suetsugu   +2 more
wiley   +1 more source

Simultaneous biosynthesis of (R)-acetoin and ethylene glycol from D-xylose through in vitro metabolic engineering

open access: yesMetabolic Engineering Communications, 2018
(R)-acetoin is a four-carbon platform compound used as the precursor for synthesizing novel optically active materials. Ethylene glycol (EG) is a large-volume two-carbon commodity chemical used as the anti-freezing agent and building-block molecule for ...
Xiaojing Jia, Robert M. Kelly, Yejun Han
doaj   +1 more source

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry [PDF]

open access: yes, 2017
The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botrytis cinera, three postharvest fruit pathogens of sweet cherry fruit.
Di Francesco, A.   +6 more
core   +2 more sources

Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study identified Staphylococcus aureus in 26% of fish, hand and knife samples from Gondar, Ethiopia, with high multidrug resistance. Findings highlight unsafe handling practices and recommend improved hygiene, regular monitoring and targeted antibiotic use to reduce contamination risks and protect public health through a One Health approach ...
Misganaw Tezera Ayele   +3 more
wiley   +1 more source

Production of acetoin and its derivative tetramethylpyrazine from okara hydrolysate with Bacillus subtilis

open access: yesAMB Express, 2023
Okara, a renewable biomass resource, is a promising fermentative raw material for the bio-production of value-added chemicals due to its abundance and low-costs.
Tao Li   +8 more
doaj   +1 more source

Green foxtail (Setaria viridis) resistance to acetolactate synthase inhibitors [PDF]

open access: yes, 2002
Des sétaires vertes (Setaria viridis) présumées résistantes aux inhibiteurs de l'acétolactate synthase (ALS) ont été identifiées en 1999 au Wisconsin, É.-U., dans un champ de soja (Glycine max) issu d'un semis direct.
Boerboom, C.M.   +2 more
core   +1 more source

Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria

open access: yesFrontiers in Microbiology, 2015
Two fermentation types exist in the Enterobacteriaceae family. Mixed-acid fermenters produce substantial amounts of lactate, formate, acetate and succinate, resulting in lethal medium acidification.
Bram eVivijs   +7 more
doaj   +1 more source

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan   +3 more
wiley   +1 more source

The genome of Pelobacter carbinolicus reveals surprising metabolic capabilities and physiological features [PDF]

open access: yes, 2012
Background The bacterium Pelobacter carbinolicus is able to grow by fermentation, syntrophic hydrogen/formate transfer, or electron transfer to sulfur from short-chain alcohols, hydrogen or formate; it does not oxidize acetate and is not known to ferment
Cliff S Han   +7 more
core   +2 more sources

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