Results 81 to 90 of about 16,465 (207)

Mechanistic Insights for Microbiome Application in Plant Disease Resistance

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
This review summarises the mechanisms underlying plant‐guided microbiome modulation and probiotic‐mediated disease suppression. Additionally, it highlights the challenges to be addressed for a better microbiome application of disease resistance in sustainable agriculture and proposes possible strategies. Figure was created with BioRender.
Jiakang Yin
wiley   +1 more source

Structure-Based Design of Acetolactate Synthase From Bacillus licheniformis Improved Protein Stability Under Acidic Conditions

open access: yesFrontiers in Microbiology, 2020
Catabolic acetolactate synthase (cALS) plays a crucial role in the quality of liquor because of its ability to catalyze the synthesis of the endogenous precursor product α-acetolactate of the aromatic compound tetramethylpyrazine (TTMP) and acetoin ...
Ting Zhao   +8 more
doaj   +1 more source

The pivotal functionality of the amyloid protein TasA in bacillus physiology and fitness [PDF]

open access: yes, 2018
Biofilms are complex bacterial communities formed on any virtual surface and composed of cells embedded in an extracellular matrix. Studies on Bacillus subtilis have demonstrated this tissue-like structure comprised of diverse exopolymeric substances ...
Cámara-Almirón, Jesús   +6 more
core   +1 more source

Nutrient cross-feeding in the microbial world. [PDF]

open access: yes, 2014
The stability and function of a microbial community depends on nutritional interactions among community members such as the cross-feeding of essential small molecules synthesized by a subset of the population.
Seth, Erica C, Taga, Michiko E
core   +2 more sources

The Volatile Pentadecane From Bacillus Alleviates Plant Iron Deficiency Through Activating the Reduction‐Based Fe Uptake System

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1564-1577, March 2026.
ABSTRACT Iron (Fe) is an essential micronutrient for plant growth and development. Rhizosphere microorganisms play crucial roles in plant Fe nutrition, yet the underlying mechanisms remain largely unknown. Here, we assessed the effect of the volatile organic compounds (VOCs) produced by Bacillus velezensis SQR9 on Fe uptake in Arabidopsis, elucidated ...
Taimeng Tan   +12 more
wiley   +1 more source

Selective and Efficient Elimination of Vibrio cholerae with a Chemical Modulator that Targets Glucose Metabolism

open access: yesFrontiers in Cellular and Infection Microbiology, 2016
Vibrio cholerae, a Gram-negative bacterium, is the causative agent of pandemic cholera. Previous studies have shown that the survival of the seventh pandemic El Tor biotype V.
Young Taek Oh   +7 more
doaj   +1 more source

Superficieibacter electus gen. nov., sp. nov., an extended-spectrum β-lactamase possessing member of the enterobacteriaceae family, isolated from Intensive Care Unit surfaces [PDF]

open access: yes, 2018
Two Gram-negative bacilli strains, designated BP-1(T) and BP-2, were recovered from two different Intensive Care Unit surfaces during a longitudinal survey in Pakistan.
Andleeb, Saadia   +10 more
core   +5 more sources

Seasonal Variation of Off‐Flavours in a Full‐Scale Recirculating Aquaculture System Rearing Rainbow Trout Oncorhynchus mykiss—A Case Study

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Recirculating aquaculture system (RAS) is a promising strategy for economically and environmentally sustainable fish farming. Unfortunately, microorganisms in an RAS may produce off‐flavours that accumulate in fish flesh and reduce consumer attraction for aquaculture‐produced fish. Traditionally, geosmin (GSM) and 2‐methylisoborneol (MIB), the
Petra Camilla Lindholm‐Lehto
wiley   +1 more source

Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

open access: yesCyTA - Journal of Food, 2018
The contents and enantiomeric distributions of three chiral compounds, linalool, phenylethanol and acetoin, were investigated in three different palm wines (i.e. Elaeis guineensis, Borassus flabellifer, and Nypa fruticans). While N.
Ola Lasekan
doaj   +1 more source

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

open access: yesBiotechnology for Biofuels, 2012
Background Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. Results This work reports the isolation
Xiao Zijun   +6 more
doaj   +1 more source

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