Results 111 to 120 of about 274 (124)

Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ-tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans

Planta Medica, 2021
Laura J Pérez-Flores, Silvestre Alavez, Angelica Román-Guerrero   +2 more
exaly  

Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity

Food Science and Technology, 2021
exaly  

Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract

Journal of Food Science and Technology, 2020
Laura J Pérez-Flores, Silvestre Alavez, Angelica Román-Guerrero   +2 more
exaly  

Dye-sensitized solar cells with natural dyes extracted from achiote seeds

Solar Energy Materials and Solar Cells, 2010
Gerko Oskam
exaly  

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

Journal of Food Science and Technology, 2017
Laura J Pérez-Flores, Fernando Rivera-Cabrera, Denise Raddatz-Mota   +2 more
exaly  

Green extraction of colorants from achiote seeds for dyeing mordanted nylon fabric

Surface Innovations
Rony Mia, Aminoddin Haji, Shahid Adeel   +2 more
exaly  

Sites of Sequestration of the Achiote Strain of Plasmodium vivax-Infected Red Blood Cells in the Marmoset Sanguinius geoffroyi

Transactions of the American Microscopical Society, 1991
Richard N Rossan
exaly  

Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)

Food Science and Technology, 2014
Emilio Alvarez-Parrilla, Wall-Medrano Abraham, Gustavo Gonzalez   +2 more
exaly  

Safety and Efficacy of Bixa orellana (Achiote, Annatto) Leaf Extracts

Phytotherapy Research, 2014
exaly  

Annatto pigment production in root cultures of Achiote (Bixa orellana L.)

Plant Cell, Tissue and Organ Culture, 2011
Girihar P, Ravishankar Gokare A, G A Ravishankar   +2 more
exaly