Results 161 to 170 of about 1,018 (180)
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Annatto pigment production in root cultures of Achiote (Bixa orellana L.)
Plant Cell, Tissue and Organ Culture (PCTOC), 2011Bixa orellana L. is a tree native to South America known for its reddish orange pigment ‘annatto’ produced only on the aril portion of its seeds. It is the most preferred natural food colorant next to saffron, having wide applications in the dairy industry and also as a cosmeceutical. Normal root cultures of B.
Gondi Mahendranath +4 more
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Achiotin, An Extract of Achiote Seeds (Bixa orellana L.), As A Histologic Stain for Lipids
Biotechnic & Histochemistry, 1965The seeds of the shrub Bixa orellana are macerated with petroleum ether, the residue is dissolved in a 1:1 mixture of 70% alcohol and anhydrous acetone, and the solution is filtered until it becomes transparent. Solvent is then added to improve the stability of the resulting brownish-red dye.
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Safety and Efficacy of Bixa orellana (Achiote, Annatto) Leaf Extracts
Phytotherapy Research, 2013Bixa orellana leaf preparations have been used for many years by indigenous people for a variety of medicinal applications. Published research studies in animals indicate that various extracts of Bixa leaves exhibit antioxidant, broad antimicrobial (antibacterial and antifungal), anti‐inflammatory, analgesic, hypoglycemic, and antidiarrheal activities.
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Variation in the mating system of Bixa orellana L. (achiote) under three different agronomic systems
Scientia Horticulturae, 2017Abstract Bixa orellana L. (achiote), is a tropical species that produces high amounts of bixin, used as a commercial food pigment. In Yucatan, B. orellana (achiote) is cultivated under three different agronomic systems: backyard (solar), polyculture (milpa), and monoculture.
Miriam M Ferrer +2 more
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HEALTH PROMOTING PROPERTIES OF ACHIOTE (Bixa orellana L.)
2022Md Sadique Hussain, Sharma, Ganesh N
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Rescate y conservación del achiote (Bixa orellana L.) en México
El achiote (Bixa orellana L.) es una especie perene de importancia agronómica por la producción de pigmentos naturales para la industria alimenticia. En México diversos pueblos originarios del sureste lo utilizan tradicionalmente en la elaboración de platillos típicos y medicinales como parte de su cultura.Avendaño-Arrazate, C.H. +7 more
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Kinetics and bixine extraction time from achiote (Bixa Orellana L.)
Journal of Food Science and Technology, 2022Serna-Cock Liliana, Liliana Serna-Cock
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