Results 171 to 180 of about 1,018 (180)

Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity

Food Science and Technology, 2021
JOSÉ Edgar Zapata Montoya
exaly  

Aceite de Achiote

2020
openaire   +1 more source

Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract

Journal of Food Science and Technology, 2020
Dario R Gómez-Linton, Arturo Navarro-Ocaña, Angelica Román-Guerrero   +2 more
exaly  

Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ-tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans

Planta Medica, 2021
Dario R Gómez-Linton, Silvestre Alavez, Arturo Navarro-Ocaña   +2 more
exaly  

Achiote Panama-Caterpillars of the Trogon Trail

2018
openaire   +1 more source

Safety and Efficacy of Bixa orellana (Achiote, Annatto) Leaf Extracts

Phytotherapy Research, 2014
Sidney J Stohs
exaly  

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

Journal of Food Science and Technology, 2017
Denise Raddatz-Mota, Laura J Pérez-Flores, Fernando Carrari   +2 more
exaly  

Functional polymorphism in lycopene beta-cyclase gene as a molecular marker to predict bixin production in Bixa orellana L. (achiote)

Molecular Breeding, 2016
Yair Cárdenas-Conejo, Margarita Aguilar-Espinosa, Luca Comai   +2 more
exaly  

El agrosistema cacao, vainilla y achiote en las tierras bajas mayas, siglos xvi al xxi

2016
exaly  

Art, Ideology, and Politics at El Achiotal: A Late Preclassic Frontier Site in Northwestern Pet

2013
openaire   +1 more source