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The biotechnology (genetic transformation and molecular biology) of Bixa orellana L. (achiote)

Planta, 2018
Genetic transformation allows for greater bixin or norbixin production in achiote. Knowledge of genes that control the biosynthesis of these important secondary metabolites will allow for targeted amplification in transgenic plants. Annatto is a natural dye or coloring agent derived from the seeds, or their arils, of achiote (Bixa orellana L.), and is ...
Jaime A Teixeira Da Silva   +2 more
exaly   +3 more sources

Dye-sensitized solar cells with natural dyes extracted from achiote seeds

Solar Energy Materials and Solar Cells, 2010
Abstract We have explored the application of natural dyes extracted from the seeds of the achiote shrub ( Bixa orellana L.) in dye-sensitized solar cells (DSCs). The main pigments are bixin and norbixin, which were obtained by separation and purification from the dark-red extract (annatto).
Gonzalo J Mena-Rejon, Gerko Oskam
exaly   +2 more sources

Green extraction of colorants from achiote seeds for dyeing mordanted nylon fabric

Surface Innovations
The extraction of sustainable colorants requires energy-efficient technology for their eco-application in different fields. For the current study on nylon fabric, the natural dye from achiote (Bixa orellana) has been extracted in aqueous and acidic media and valorized through microwave (MW) radiation.
Shahid Adeel   +2 more
exaly   +2 more sources

Achiotin, An Extract of Achiote Seeds (Bixa orellana L.), As A Histologic Stain for Lipids

Biotechnic & Histochemistry, 1965
The seeds of the shrub Bixa orellana are macerated with petroleum ether, the residue is dissolved in a 1:1 mixture of 70% alcohol and anhydrous acetone, and the solution is filtered until it becomes transparent. Solvent is then added to improve the stability of the resulting brownish-red dye.
exaly   +3 more sources

Variation in the mating system of Bixa orellana L. (achiote) under three different agronomic systems

Scientia Horticulturae, 2017
Abstract Bixa orellana L. (achiote), is a tropical species that produces high amounts of bixin, used as a commercial food pigment. In Yucatan, B. orellana (achiote) is cultivated under three different agronomic systems: backyard (solar), polyculture (milpa), and monoculture.
Miriam Monserrat Ferrer   +2 more
exaly   +2 more sources

Characterization and variability of morpho-genetic traits of commercial importance in achiote collection

New Forests, 2023
Miriam Monserrat Ferrer   +2 more
exaly   +2 more sources

Other herbs and spices: achiote to Szechuan pepper

2012
P.N. Ravindran   +2 more
exaly   +2 more sources

Bixa orellana L. (Achiote, Annatto) as an antimicrobial agent: A scoping review of its efficiency and technological prospecting

Journal of Ethnopharmacology, 2022
Bixa orellana L. is reported to have numerous applications in traditional medicine and pharmacological properties such as wound healing, analgesic, hemostatic, and antioxidant activities. Recently, the literature has shown scientific interest of its antimicrobial properties aiming the development of cost-effective phytotherapeutic agents.
Daniela Coelho dos Santos   +5 more
openaire   +2 more sources

Annatto pigment production in root cultures of Achiote (Bixa orellana L.)

Plant Cell, Tissue and Organ Culture (PCTOC), 2011
Bixa orellana L. is a tree native to South America known for its reddish orange pigment ‘annatto’ produced only on the aril portion of its seeds. It is the most preferred natural food colorant next to saffron, having wide applications in the dairy industry and also as a cosmeceutical. Normal root cultures of B.
Gondi Mahendranath   +4 more
openaire   +1 more source

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