Results 31 to 40 of about 5,647,881 (348)

Poly Lactic-co-Glycolic Acid (PLGA) as Biodegradable Controlled Drug Delivery Carrier.

Polymers, 2011
In past two decades poly lactic-co-glycolic acid (PLGA) has been among the most attractive polymeric candidates used to fabricate devices for drug delivery and tissue engineering applications.
Hirenkumar K. Makadia, S. Siegel
semanticscholar   +1 more source

l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance

Journal of Fungi, 2021
Lactic acid is mainly used to produce bio-based, bio-degradable polylactic acid. For industrial production of lactic acid, engineered Saccharomyces cerevisiae can be used.
Byeong-Kwan Jang, Yebin Ju, Deokyeol Jeong, Sung-Keun Jung, Chang-Kil Kim, Yong-Suk Chung, Soo-Rin Kim   +6 more
doaj   +1 more source

Strains of lactic acid bacteria isolated from traditional Carpathian cheeses

Regulatory Mechanisms in Biosystems, 2018
Traditional national fermented products and cheeses are a source for the search for species and strains of lactic acid bacteria (LAB) which are not within the range of bacterial agents used in the dairy industry.
I. M. Slyvka, O. Y. Tsisaryk, G. V. Dronyk, L. Y. Musiy   +3 more
doaj   +1 more source

D-lactic acid biosynthesis from biomass-derived sugars via Lactobacillus delbrueckii fermentation [PDF]

, 2013
Poly-lactic acid (PLA) derived from renewable resources is considered to be a good substitute for petroleum-based plastics. The number of poly L-lactic acid applications is increased by the introduction of a stereocomplex PLA, which consists of both poly-
Vadlani, Praveen V., Zhang, Yixing
core   +1 more source

Microbial production of D-lactic acid from dried distillers grains with solubles [PDF]

, 2019
D-Lactic acid production is gaining increasing attention due to the thermostable properties of its polymer, poly-D-lactic acid (PDLA). In this study, Lactobacillus coryniformis subsp. torquens, was evaluated for its ability to produce D-lactic acid using
Abdel-Rahman, Ahring, Bai, Binder, Binod, Buyondo, Chatzifragkou, Chatzifragkou, Conn, Cubas-Cano, Dusselier, Elliston, Garvie, Gu, Guo, Hofvendahl, Ikada, Ishida, Jamshidian, John, Jönsson, Kim, Kim, Klotz, Klotz, Lie, Limayem, Ltd., Lu, Marques, Moldes, Nakano, Nampoothiri, Nguyen, Nguyen, Nguyen, Niaounakis, Prasad, Quatravaux, Slavica, Tanaka, Triwahyuni, Varga, Villegas-Torres, Wang, Widyaratne, Wouwe, Wright, Xu, Yañez, Yáñez, Zhang, Zhang, Zhang, Zhang, Zheng   +55 more
core   +1 more source

Metabolic support of tumor-infiltrating regulatory T cells by lactic acid

Nature, 2020
Regulatory T (Treg) cells, although vital for immune homeostasis, also represent a major barrier to anti-cancer immunity, as the tumour microenvironment (TME) promotes the recruitment, differentiation and activity of these cells1,2.
M. Watson, Paolo D. A. Vignali, S. Mullett, A. Overacre-Delgoffe, Ronal M. Peralta, Stephanie Grebinoski, Ashley V Menk, Natalie L. Rittenhouse, Kristin DePeaux, Ryan D. Whetstone, D. Vignali, T. Hand, Amanda C. Poholek, B. Morrison, J. Rothstein, S. Wendell, Greg M. Delgoffe   +16 more
semanticscholar   +1 more source

Lactic acid and cognitive function: Investigations in female volleyball athletes

Journal Sport Area, 2023
Lactic acid is a by-product of anaerobic metabolism and is commonly associated with muscle fatigue. However, recent research suggests that lactic acid may also positively affect cognitive function.
Rola Angga Lardika, Beltasar Tarigan, Hamidie Ronald Daniel Ray, Yunyun Yudiana   +3 more
doaj   +1 more source

Lactic Acid for Green Chemical Industry: Recent Advances in and Future Prospects for Production Technology, Recovery, and Applications

Fermentation, 2022
Lactic acid, an organic acid produced by numerous microorganisms, has many applications in the food, chemical, pharmaceutical, and polymer industries, with novel applications being developed particularly in the chemical industry.
Jua Kim, Young-Min Kim, Veeranjaneya Reddy Lebaka, Y. Wee   +3 more
semanticscholar   +1 more source

Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology [PDF]

Zhongguo niangzao
In this study, jujube wine was prepared by Saccharomyces cerevisiae HBUAS61676 fermentation. The physiochemical, color, flavor and taste indexes of jujube wine were detected by conventional analysis methods and electronic nose and electronic tongue ...
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
doaj   +1 more source

Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications

Foods
The linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales, Cristina Alcántara, Vicente Monedero, Manuel Zúñiga   +3 more
doaj   +1 more source