Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils. [PDF]
Acid value (AV), is a widely used indicator of oil degradation that, by definition, measures the free fatty acids formed via the hydrolysis of triacyclglycerols.
Sakaino M +7 more
europepmc +2 more sources
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value
Kristina Nakonechna +5 more
doaj +1 more source
The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince. [PDF]
Şayin Sert T, Coşkun F.
europepmc +1 more source
One pot solvothermal synthesis of organic acid coated magnetic iron oxide nanoparticles [PDF]
Indexación: ScieloABSTRACT In this work we present the synthesis and characterization of iron oxide nanoparticles (IONPs), which were structurally and magnetically characterized. The use of iron salts and an organic acid (l-serine or ascorbic acid) as
Cruz, Carlos +4 more
core
The Diagnostic Value of High‐Resolution Computed Tomography Features Combined with Mycoplasma Pneumoniae Ribonucleic Acid Load Detection for Refractory Mycoplasma Pneumonia [PDF]
Hongping Wei +3 more
openalex +1 more source
Surfactant effects in monodisperse magnetite nanoparticles of controlled size
Monodisperse magnetite Fe3O4 nanoparticles of controlled size within 6 and 20 nm in diameter were synthesized by thermal decomposition of an iron organic precursor in an organic medium. Particles were coated with oleic acid.
A. Labarta +22 more
core +1 more source
Quality parameters of sunflower oil and palm olein during multiple frying [PDF]
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid composition. However, palm olein is a
Paunović Dragana M. +5 more
doaj
Raw Data to "Prediction of acid pKa values in the solvent acetone based on COSMO-RS"
Niklas Sülzner +3 more
openalex +1 more source
Hybrid Extraction Method; Innovative Method to Produce Non Oxidative Tuna Oil [PDF]
Summary: The function of Polyunsaturated Fatty Acid such as DHA, EPA are now well known world widely through strong scientific evidences and the importance of nutritional value and popularity are increasing every day all over the world with the name of ...
Yoshinori Ito
core +1 more source

