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Decreasing acid value of fatty acid ethyl ester products using complex enzymes [PDF]
Frontiers in Bioengineering and BiotechnologyRecently, enzymatic method has been used to prepare biodiesel using various oils. But the high acid value of the biodiesel product using enzyme as a catalyst has been one issue. In this work, an attempt to reduce the acid value of fatty acid ethyl ester (
Yuting Li, Jingjing Guo, Shangde Sun
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Quantitative Prediction of Acid Value of Camellia Seed Oil Based on Hyperspectral Imaging Technology Fusing Spectral and Image Features [PDF]
FoodsAcid value (AV) serves as an important indicator to assess the quality of oil, which can be used to judge the deterioration of edible oil. In order to realize the quantitative prediction of the AV of camellia seed oil, which was made from camellia ...
Yuqi Gu +6 more
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Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp [PDF]
Acta Agriculturae Serbica, 2022 The purpose of this study was to analyze the use of avocado pulp in place of egg yolk in the preparation of a mayonnaise-like paste. Eight formulations of mayonnaise were obtained with avocado pulp ranging from 51.2 to 70% and sunflower oil ranging from ...
Parajuli Anisha +2 more
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Extraction, Characterization and Epoxidation of Cotton Seed Oil [PDF]
Nanochemistry Research, 2023 Epoxidized vegetable oils are promising candidates as raw material substitutes for industrial applications. The Chemical modification of epoxies appears to be a pathway towards achieving this goal of replacing raw materials with industrial products.
Abdullahi Muhammad +2 more
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Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil
Техника и технология пищевых производств, 2023 Healthy foods and green processing are currently in the focus of scientific attention. Flax is considered a superfood that includes numerous beneficial ingredients. Its oil is a great source of polyunsaturated fatty acids.
Jahongir H. Hasanov +3 more
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BIOCHEMICAL COMPOSITION OF MILLET GRAIN AND ITS CHANGES DURING STORAGE
Harčova Nauka ì Tehnologìâ, 2022 The total fat content, the fatty acid composition of oil (11 fatty acids), and the total carotenoid content in grain of 8 millet varieties harvested in 2020–2021 have been investigated. The mean value of the total fat content in millet grain was 4.4±0.12%
О. Gorlachova +5 more
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Selectivity as a function of membrane thickness: gas separation and pervaporation [PDF]
, 1994 In this article, the pervaporation selectivity as a function of the membrane thickness is studied for the dehydration of acetic acid. From this study, it appeared that the selectivity of polysulfone (PSF), poly(vinyl chloride) (PVC), and ...
Koops, G.H. +5 more
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Quality Changes of Grass Carp Visceral Fish Oil under Different Storage Temperatures
Shipin gongye ke-ji, 2023 In order to explore the quality changes of grass carp visceral fish oil under different storage temperatures, the grass carp visceral fish oil was extracted by enzymatic method. The visceral fish oil of grass carp was stored at cold storage (4 ℃), normal
Zhengyun WANG +5 more
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Shipin gongye ke-ji, 2022 In order to quickly detect the quality of frying oil from western-style fast food restaurants, calibration models of acid value and total polar compounds were established using near infrared spectroscopy (NIRS) combined with partial least squares (PLS ...
Mingming HU +5 more
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Liang you shipin ke-ji, 2022 Taking the black sesame compound honey pill as the research object, the acid value and peroxide value are used as evaluation indicators to investigate the influence of different storage temperatures on its quality; on this basis, the shelf life of the ...
YOU Jing +4 more
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