Results 21 to 30 of about 4,240,501 (304)
Orbital: The Electronic Journal of Chemistry, 2019 Biodiesel emerges as an alternative biofuel for fossil ones because it is less polluting and can be produced from renewable sources. However, biofuels are generally more susceptible to auto-oxidation than fossil ones. Some fundamental characteristics in
Mikaelly Nayara Santos +5 more
doaj +3 more sources
Grasas y Aceites, 2013 The objective of this study was to know the evolution of the oxidation of soybean oil and biodiesel under the conditions of the oxidation stability test (110 °C) using the Rancimat apparatus.
G. G. Pereira +3 more
doaj +1 more source
Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 Common carp (Cyprinus carpio) is an important food resource in European and Asian countries. Nowadays, common carp after drying process is appreciated by the transportation agency and food industry because of its low transportation cost.
Qian Lu, Giurgiulescu Liviu
doaj +1 more source
Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]
, 2018 Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna) +9 more
core +2 more sources
Shipin gongye ke-ji, 2023 In order to investigate the deterioration of the quality of low-temperature fried crisp dates during storage, four packaging methods, including PET vacuum packaging, PET vacuum+deoxidiser packaging, aluminium foil vacuum packaging and aluminium foil ...
Yutong DU +6 more
doaj +1 more source
EFFECT OF USING FLAXSEED OIL SOURCE OF OMEGA-3 ACIDS AS A PARTIAL REPLACEMENT FOR MILK FAT IN THE CHEMICAL AND PHYSICAL PROPERTIES IN ICE CREAM [PDF]
Mesopotamia Journal of Agriculture, 2018 The study showed the effect of using Flaxseed oil as a source for Omega-3 in ice-cream and as a partial substitute for milk fat in preparing the mixture. Two treatments were made with replacement rates of (1.5, 2.5, 5, and 7.5%).
Y. Aladwani, S. K Badawi
doaj +1 more source
Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile
Пищевые системы, 2023 Flaxseed consumption has been prioritized by health-conscious people all over the world. Its consumption raises interest to it both from a personal and an industrial prospect due to its remarkable fatty acids profile.
Sh. D. Mirzaxmedov +5 more
doaj +1 more source
Sensors, 2021 Quality control of deep-frying oil is a global public health concern. A simple and economic electrochemical chamber composed of two bare screen-printed carbon electrodes (working area: 78.54 × 102 cm2; distance: 0.0055 cm; cell constant: 0.70 × 10−2 cm−1)
Yi Kung, Bo-Chuan Hsieh
doaj +1 more source
Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]
, 2011 The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma +3 more
core +1 more source
Liang you shipin ke-ji, 2020 The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value
WANG Zhi-qiang +4 more
doaj +1 more source