Results 51 to 60 of about 20,083,260 (392)

Instrumental Evaluation of Selected Properties of Oil Extracted from Walnuts before and after the Roasting Process

Biology and Life Sciences Forum, 2023
Walnuts (Juglans regia) are characterized by a high fat content of approximately 73%. The oil contained in the nuts is rich in unsaturated fatty acids, including monounsaturated oleic acid and polyunsaturated fatty acids, both of the n-3 and n-6 family ...
Joanna Bryś, Artur Stańczak, Aneta Skwierczyńska, Urszula Adamczuk   +3 more
doaj   +1 more source

Improving Biodiesel Conversions from Blends of High- and Low-Acid-Value Waste Cooking Oils Using Sodium Methoxide as a Catalyst Based on a High Speed Homogenizer

Energies, 2018
Biodiesel is an environmentally friendly and sustainable fuel. However, the high price of the biodiesel produced from pure vegetable oil contributes to making it uncompetitive in the market. If we can make low cost oils such as waste cooking oil and high-
M. Hsiao, Jui-Yang Kuo, Pei-Hsuan Hsieh, S. Hou   +3 more
semanticscholar   +1 more source

The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil

Brazilian Journal of Biology, 2021
Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use
SH. M. Eldeigdhye, M. A. Abdelaleem, S. N. A Mater, A. M. Kamal   +3 more
doaj   +1 more source

Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages

Molecules, 2021
To achieve the nutritional target of human food, boron (B) has been described as an essential mineral in determining seed and theoretical oil yield of Sesamum indicum L.
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma, Sanjib Kumar Behera, Prabhjodh Singh Sandhu, Kamaljit Kaur, Ahmed Gaber, Yusuf S. Althobaiti, Abdelhadi A. Abdelhadi, Akbar Hossain   +10 more
doaj   +1 more source

Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil

Fire
(1) Background: this study investigates the impact of acid value changes on the thermal degradation and fire risks of palm oil. It emphasizes the need for systematic risk management in food manufacturing and preparation processes to address safety ...
Myung Il Kim, Jong-Bae Baek, Mi Jeong Lee   +2 more
doaj   +1 more source

The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage

Agronomy, 2021
Poland is one of the largest producers of hazelnuts in Europe; however, information regarding the storage of cold-pressed hazelnut oil is limited. Thus, the aim of this study was to determine the oxidative indices and fatty acid composition of oils from ...
Katarzyna Król, Magdalena Gantner, Anna Piotrowska   +2 more
doaj   +1 more source

Synthesis and Optical Properties of Cu2CoSnS4 Colloidal Quantum Dots [PDF]

, 2011
Monodisperse quaternary chalcopyrite Cu2CoSnS4 colloidal quantum dots have been synthesized by acid peptization of a tailored Cu2CoSnS4 precursor displaying loosely packed, ultrafine primary crystallites.
Balocchi, Andréa, Chane-Ching, Jean-Yves, Dufour, Pascal, Gillorin, Arnaud, Marie, Xavier   +4 more
core   +2 more sources

Antioxidant Capacity Of Frangipani (Plumeria Alba) Powder Extract [PDF]

, 2011
This research aimed to identify the antioxidant capacity, vitamin C (ascorbic acid), and total phenolic compounds of frangipani flower powder. The powder was extracted using ethanol, methanol, acetic acid, and water (aquadest).
Bagiada, N. A. (Nyoman), Mantik Astawa, I Nyoman, Wirawan, I. G. (I), Wrasiati, L. P. (Luh)   +3 more
core  

In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria. [PDF]

, 2019
The objective of this study was to determine the in vitro antimicrobial activity of several organic acids and their derivatives against Gram-positive (G+) and Gram-negative (G-) bacteria.
Atwill, Edward Robert, Kovanda, Lauren, Li, Xunde, Liu, Yanhong, Luo, Jia, Vaessen, Stefan, Wei, Xiaohong, Wu, Xixi, Zhang, Wen   +8 more
core   +1 more source

Psychosocial Outcomes in Patients With Endocrine Tumor Syndromes: A Systematic Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction The combination of disease manifestations, the familial burden, and varying penetrance of endocrine tumor syndromes (ETSs) is unique. This review aimed to portray and summarize available data on psychosocial outcomes in patients with ETSs and explore gaps and opportunities for future research and care.
Daniël Zwerus, Floortje Strobbe, Annemarie A. Verrijn Stuart, Hanneke M. van Santen, Gerlof D. Valk, Sasja A. Schepers, Rachel S. van Leeuwaarde   +6 more
wiley   +1 more source