Results 171 to 180 of about 5,185,531 (368)

Acides gras : nomenclature et sources alimentaires

, 2004
Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats.
Cuvelier, Christine, Cabaraux, Jean-François, Dufrasne, Isabelle, Hornick, Jean-Luc, Istasse, Louis   +4 more
openaire   +1 more source

DOSAGE DES LIPIDES DES FÈCES. EXTRACTION SÉPARÉE, IMPORTANCE ET COMPOSITION EN ACIDES GRAS DES LIPIDES NON SAPONIFIÉS ET DE CEUX DES COMPLEXES INSOLUBLES

, 1968
R. Toullec, J. Flanzy, J. Rigaud
semanticscholar   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Investigation into the delivery and evaluation of a unique Avena sativa (Oat) Lipid Extract on skin barrier using LC‒MS/MS, Raman spectroscopy, immunostaining analysis and skin efficacy

International Journal of Cosmetic Science, EarlyView.
Abstract Objectives Oat lipids are rich in ceramides. In this investigation, we analysed the delivery of a specific Oat Lipid Extract derived from Avena sativa, comprising ‘skin identical’ ratios of fatty acids, ceramides and cholesterol/sterol. This investigation is the first reported investigation of oat lipids utilizing Raman spectroscopy for the ...
E. Gombert, C. Dewis
wiley   +1 more source

UTILISATION DIGESTIVE DES MATIÈRES GRASSES ET DE LEURS PRINCIPAUX ACIDES GRAS PAR LE VEAU PRÉRUMINANT A L'ENGRAIS. INFLUENCE SUR LA COMPOSITION CORPORELLE

, 1969
R. Toullec, C. Mathieu, Jean Bardy, J. Rigaud, C. Marpillat   +4 more
semanticscholar   +1 more source

Minimalist, bioinspired and sensorial emulsion based on a Ca2+ double cone vector system using Design of Experiment (DoE)

International Journal of Cosmetic Science, EarlyView.
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde, Marjorie Lassalle, Solène Gouot, Ysaline Corroyer, Clara Marceau, Vincent Briffaut, Stéphane Poigny, Samar Issa   +7 more
wiley   +1 more source

J011 Impact de la longueur de chaîne des acides gras polyinsaturés n-3 alimentaires sur les récepteurs adrénergiques et les récepteurs à la ryanodine cardiaques

, 2009
Amandine Brochot, Pierre Weill, Alain Grynberg, Delphine Rousseau‐Ralliard   +3 more
openalex   +2 more sources

Effect of novel metabotropic glutamate receptor 5 antagonist on gastroesophageal reflux in dogs during anaesthesia

Journal of Small Animal Practice, EarlyView.
Objectives Gastroesophageal reflux during anaesthesia is a common event occurring in dogs with the potential to cause oesophageal injury and aspiration pneumonia. The objective of the current study was to evaluate the effect of the novel metabotropic glutamate receptor 5 antagonist TT001 on gastroesophageal reflux during anaesthesia in dogs using two ...
A. Glovéus, C. Ekstrand, A. Flöhr, S. Viskjer, O. Höglund   +4 more
wiley   +1 more source

Les acides gras saturés sont-ils vraiment mauvais ?

, 2017
Jean‐Michel Lecerf
openalex   +1 more source

MÉTHODE DE DOSAGE DES ACIDES GRAS VOLATILS DANS LE LIQUIDE DU RUMEN

, 1970
J. Rigaud, M. Journet, J. Fléchet
semanticscholar   +1 more source