Results 41 to 50 of about 424 (200)
Asking the 5 W's for designing next‐generation bioprocessing
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook +4 more
wiley +1 more source
L’alimentation intervient à différents niveaux dans le déroulement de la maladie cancéreuse : au niveau du risque [1] et au niveau de l’évolution en modifiant le risque de survenue des métastases.
Bougnoux Philippe +7 more
doaj +1 more source
Libération des acides gras par autolyse enzymatique des triglycérides des graines oléoprotéagineuses
Les acides gras produits par hydrolyse chimique des lipides des plantes sont des matériaux de base pour l’industrie des biocarburants, des lubrifiants, des plastiques, des détergents et également des adjuvants de préparations commerciales d’herbicides ...
Alibert Gilbert +3 more
doaj +1 more source
Matières grasses alimentaires et composition lipidique des volailles
Les viandes de volailles sont appréciées du consommateur et recommandées par les diététiciens parce qu’elles sont pauvres en lipides et malgré tout bien pourvues en acides gras insaturés. Selon les espèces aviaires, l’âge et le sexe, cette faible teneur
M. LESSIRE
doaj +1 more source
Design Considerations for Polymer–Deep Eutectic Solvent Hybrid Systems for Transdermal Drug Delivery
Deep eutectic solvents (DESs) act as tunable, green excipients that modulate polymer structure–property relationships to enhance drug solubility, skin permeation, stability, and controlled release. Through hydrogen‐bond interactions, DES–polymer hybrid systems enable improved transdermal performance, offering a rational, design‐driven platform for ...
Madhavi Kailas Kapale +3 more
wiley +1 more source
Différentes raisons nous ont amenés à consacrer ce numéro spécial de la revue Productions Animales aux matières grasses dans l’alimentation animale. L’équilibre lipides/protéines des produits animaux représente, depuis des décennies, un critère essentiel
D. SAUVANT
doaj +1 more source
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino +6 more
wiley +1 more source
ABSTRACT A recombinant whole‐cell biocatalytic approach provides several advantages over isolated enzymes, such as improved enzyme stability, in vivo cofactor regeneration, and the facilitation of cascade reactions within a single cell. Whole‐cell biocatalysis has gained attention in medicinal opioid production, due to its technical and economic ...
Ali Jahanian +4 more
wiley +1 more source
Fatty acids are a big world in biochemistry. Some of them are not essential because they may be synthetized by human body : so, circulating saturated fatty acids are partially coming from hepatic de novo lipogenesis from sugars.
Jean-Michel LECERF
doaj +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source

