Results 41 to 50 of about 802 (245)

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa   +2 more
wiley   +1 more source

Combined Gravimetric, Electrochemical, and Computational Research on Benzothiophene Derivatives as Effective Corrosion Inhibitors for Mild Steel

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Four benzothiophenes, thianaphthene (BT‐1), 3‐bromothianaphthene (BT‐2), benzo[b]thiophene‐2‐carboxaldehyde (BT‐3), and benzo[b]thiophene‐2‐carbonitrile (BT‐4), were tested as mild steel corrosion inhibitors in 1‐M HCl. The compounds have the similar benzothiophene core but differ in the substituents bound to the ring.
Nhlanhla G. Chirwa   +3 more
wiley   +1 more source

Preparation and Performance Evaluation of a Self‐Generated Particle Plugging Agent Based on Thermosetting Resin

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT A thermosetting in situ curing resin microsphere system has been developed. It has controllable phase transition time and particle size. This system addresses the current challenges of low strength, shear susceptibility, and short phase transition time in polymer microsphere blockers and thermoplastic particle blockers.
Baolei Jiao   +5 more
wiley   +1 more source

Influence de quelques corps chimiques sur la survie "in vitro" de Trypanosoma evansi. III. Acides gras

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1966
L'auteur a étudié le comportement de Trypanosoma evansi en présence de dix acides gras. Six d'entre eux se sont montrés toxiques, spécialement les acides linoléique et oléique.
J. Balis
doaj   +1 more source

Construction of Lean Coal Molecular Structure Model Based on Spectroscopic Characterization

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The chemical structure of coal exerts a profound influence on its properties and utilization pathways. A comprehensive analysis of coal's molecular structure is crucial for mitigating environmental pollution arising from coal combustion and improving the efficiency of coal utilization.
Song Liu   +5 more
wiley   +1 more source

Corps gras non conventionnels du Bassin du Congo : Caractérisation, biodiversité et qualité

open access: yesOilseeds and fats, crops and lipids, 2014
Cent trente échantillons d’huiles et graisses extraites de 77 espèces oléagineuses du Bassin du Congo, appartenant à 35 familles botaniques, font l’objet de cette revue.
Silou Thomas
doaj   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

open access: yesJournal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor   +6 more
wiley   +1 more source

GENOMIQUE ET NUTRITION HUMAINE Biodisponibilité des acides gras et apports nutritionnels conseillés

open access: yesOléagineux, Corps gras, Lipides, 2002
Les recommandations en terme d’apports en lipides évoluent en même temps que la connaissance de leurs effets sur la santé. La troisième édition des apports nutritionnels conseillés (ANC), pour la population française, a été publiée en 2001. L’examen de l’
Combe Nicole
doaj   +1 more source

Valeur diététique et qualités sensorielles des viandes de ruminants. Incidence de l’alimentation des animaux

open access: yesINRAE Productions Animales, 2002
Les viandes de ruminants sont une source importante de nutriments pour l’alimentation humaine et leurs qualités sensorielles sont très appréciées. L’importance et la nature de ces particularités dépendent toutefois de la nutrition des animaux.
Y. GEAY   +3 more
doaj   +1 more source

3D anatomical atlas of the heads of male and female adult Chamaeleo calyptratus

open access: yesThe Anatomical Record, EarlyView.
The veiled chameleon is a model organism in reptile development research. Utilizing contrast‐enhanced microCT and deep learning segmentation models, we have generated the first digital atlases of the skull, nervous system, cranial muscles and hyolingual muscles.
Alice Leavey   +3 more
wiley   +1 more source

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