Results 21 to 30 of about 347,998 (329)
The aim of the present study was to examine 189 LAB strains belonging to the species Enterococcus faecium, E. faecalis, Lactococcus lactis, Pediococcus pentosaceus, Leuconostoc mesenteroides, Lactiplantibacillus pentosus, Latilactobacillus curvatus, Lp ...
Markella Tsigkrimani +7 more
doaj +1 more source
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency [PDF]
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates.
Aires +122 more
core +3 more sources
Field application of organic slurries contributes considerably to emissions of ammonia (NH3) which causes sever environmental damage and can result in lower nitrogen (N) fertilizer efficiency.
Christian Wagner +4 more
doaj +1 more source
Liming is an effective measure to increase the soil pH and to counterbalance soil acidification. Therefore, the liming recommendations (LRs) for agricultural practice consider two aspects: changing the initial pH to the desired pH and compensating for ...
Joerg Ruehlmann +13 more
doaj +1 more source
Study of Seasonal Trends in Ocean Characteristics and Acidification in Al Hoceima Bay (Central Rif, Morocco) [PDF]
The Al Hoceima,bay as a vital marine ecosystem, faces the challenge of ocean acidification, a major consequence of climate change. This study analyzes the variation of three key oceanic parameters - Sea Surface Temperature (SST), seawater pH, and ...
Hrida Abdelghafour +2 more
doaj +1 more source
pH of xylem sap (pHx) was determined in three trees (Malus domestica (apple tree), Picea abies and Pinus cembra) in response to seasonal changes. Conifer trees from lowland (600 m) were compared to trees growing at the alpine timberline (1950 m a.s.l ...
Manuel Pramsohler +2 more
doaj +1 more source
Century-scale trends and seasonality in pH and temperature for shallow zones of the Bering Sea [PDF]
No records exist to evaluate long-term pH dynamics in high-latitude oceans, which have the greatest probability of rapid acidification from anthropogenic CO2 emissions.
Dietze, Heiner +7 more
core +1 more source
Microzooplankton Communities in a Changing Ocean: A Risk Assessment
Microzooplankton communities are fundamental components of marine food webs and have the potential to impact the functioning of carbon pumps. The identification of common responses of microzooplankton to global change has been challenging due to their ...
M. Celeste López-Abbate
doaj +1 more source
Ocean acidification affects marine chemical communication by changing structure and function of peptide signalling molecules [PDF]
Ocean acidification is a global challenge that faces marine organisms in the near future with a predicted rapid drop in pH of up to 0.4 units by the end of this century.
Adamo +69 more
core +1 more source
Increased intestinal carbonate precipitate abundance in the sea bream (Sparus aurata L.) in response to ocean acidification [PDF]
Marine fish contribute to the carbon cycle by producing mineralized intestinal precipitates generated as by-products of their osmoregulation. Here we aimed at characterizing the control of epithelial bicarbonate secretion and intestinal precipitate ...
Carvalho, Edison S. M. +3 more
core +1 more source

