Results 11 to 20 of about 242,934 (307)

Ocean Acidification and Human Health [PDF]

open access: yesInternational Journal of Environmental Research and Public Health, 2020
The ocean provides resources key to human health and well-being, including food, oxygen, livelihoods, blue spaces, and medicines. The global threat to these resources posed by accelerating ocean acidification is becoming increasingly evident as the world’
Laura J. Falkenberg   +7 more
semanticscholar   +5 more sources

Defective lysosomal acidification: a new prognostic marker and therapeutic target for neurodegenerative diseases

open access: yesTranslational Neurodegeneration, 2023
Lysosomal acidification dysfunction has been implicated as a key driving factor in the pathogenesis of neurodegenerative diseases, including Alzheimer’s disease and Parkinson’s disease.
Chih-Hung Lo, Jia-Liu Zeng
semanticscholar   +1 more source

Acidification and Deoxygenation of the Northwestern Japan/East Sea

open access: yesJournal of Marine Science and Engineering, 2021
Seasonal hypoxia in the bottom waters of the Peter the Great Bay (PGB) of the Japan/East Sea (JES) occurs in summer. Using the empirical relationship between dissolved oxygen (DO) and pH obtained for hypoxic conditions and available historical DO data ...
Pavel Tishchenko   +4 more
doaj   +1 more source

Twenty-first century ocean warming, acidification, deoxygenation, and upper-ocean nutrient and primary production decline from CMIP6 model projections

open access: yesBiogeosciences, 2020
. Anthropogenic climate change is projected to lead to ocean warming, acidification, deoxygenation, reductions in near-surface nutrients, and changes to primary production, all of which are expected to affect marine ecosystems. Here we assess projections
L. Kwiatkowski   +27 more
semanticscholar   +1 more source

Forms of nitrogen inputs regulate the intensity of soil acidification

open access: yesGlobal Change Biology, 2023
Soil acidification induced by reactive nitrogen (N) inputs can alter the structure and function of terrestrial ecosystems. Because different N‐transformation processes contribute to the production and consumption of H+, the magnitude of acidification ...
Zefu Wang   +13 more
semanticscholar   +1 more source

Dimethoxycurcumin Acidifies Endolysosomes and Inhibits SARS-CoV-2 Entry

open access: yesFrontiers in Virology, 2022
The pandemic of coronavirus disease 2019 (COVID-19) caused by infection by severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) continues to take a huge toll on global health. Although improving, currently there are only limited therapies against
Nabab Khan   +4 more
doaj   +1 more source

Lysosomal Acidification Mechanisms [PDF]

open access: yesAnnual Review of Physiology, 2012
Lysosomes, the terminal organelles on the endocytic pathway, digest macromolecules and make their components available to the cell as nutrients. Hydrolytic enzymes specific to a wide range of targets reside within the lysosome; these enzymes are activated by the highly acidic pH (between 4.5 and 5.0) in the organelles' interior. Lysosomes generate and
openaire   +2 more sources

Elasmobranch Responses to Experimental Warming, Acidification, and Oxygen Loss—A Meta-Analysis

open access: yesFrontiers in Marine Science, 2021
Despite the long evolutionary history of this group, the challenges brought by the Anthropocene have been inflicting an extensive pressure over sharks and their relatives. Overexploitation has been driving a worldwide decline in elasmobranch populations,
Catarina Pereira Santos   +14 more
doaj   +1 more source

Effects of acidification on nitrification and associated nitrous oxide emission in estuarine and coastal waters

open access: yesNature Communications, 2023
In the context of an increasing atmospheric carbon dioxide (CO_2) level, acidification of estuarine and coastal waters is greatly exacerbated by land-derived nutrient inputs, coastal upwelling, and complex biogeochemical processes. A deeper understanding
Jie Zhou   +18 more
semanticscholar   +1 more source

Sulforaphane alters the acidification of the yeast vacuole

open access: yesMicrobial Cell, 2020
Sulforaphane (SFN) is a compound [1-isothiocyanato-4-(methylsulfinyl)-butane] found in broccoli and other cruciferous vegetables that is currently of interest because of its potential as a chemopreventive and a chemotherapeutic drug.
Alexander Wilcox   +9 more
doaj   +1 more source

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