Results 11 to 20 of about 122,020 (253)

Effect of forest liming in the Western Krušné hory Mts.

Journal of Forest Science, 2006
In May 31, 2000, the Government of the Czech Republic, has adopted the Decision No. 532, assigning the minister of agriculture to realize liming and fertilizing in the Krušné hory Mts. and Orlické hory Mts.
V. Šrámek, J. Materna, R. Novotný, V. Fadrhonsová   +3 more
doaj   +1 more source

Summertime Oxygen Depletion and Acidification in Bohai Sea, China

Frontiers in Marine Science, 2020
Increasing attention has recently been drawn to oxygen depletion and ocean acidification in coastal seas and their impacts on the marine ecosystem.
Guisheng Song, Guisheng Song, Liang Zhao, Fei Chai, Fangfang Liu, Mengting Li, Huixiang Xie   +6 more
doaj   +1 more source

Evaluating Environmental Impacts of Corn (Zea mays L.) Agro-ecosystem Using Life Cycle Assessment Method: A Case Study of Grain and Stover Production [PDF]

Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022
Life Cycle Assessment (LCA) is a decision-making tool that assesses the environmental status, production activities, and processes during the useful life of a crop. It should be borne in mind that the LCA uses a variety of techniques for economic, social,
Nafiseh Hashempour, Mohammadreza Ardakani, Abdolmajid Mahdavi Damghani, Farzad Panknejad, Mohammadnabi Ilkaei   +4 more
doaj   +1 more source

Fertilization of spruce monocultures in the territory of Training Forest Enterprise in Kostelec nad Černými lesy

Journal of Forest Science, 2006
Long-term fertilization effects were evaluated including NPK, Ca and N applications at the lower altitudes. The studied localities are in the territory of Training Forest Enterprise in Kostelec nad Černými lesy, at an altitude of 300-500 m a.s.l., sites ...
J. Remeš, V. V. Podrázský
doaj   +1 more source

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

TecnoLógicas, 2023
Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and apply their biodiversity in the development and improvement of industrial processes, with studies of growth kinetics and performance factors being a fundamental ...
Mónica María Durango Zuleta, Luisa Fernanda Grisales Rojas, José Uriel Sepúlveda Valencia, Beatriz Elena Valdés Duque, Claudia X. Moreno-Herrera   +4 more
doaj   +1 more source

How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine

Applied Sciences, 2022
Due to climate change and the consequent rise in grape pH, there is often the necessity of acidifying musts or wines during winemaking. In this study, the effect of early (on musts, during fermentation) and late (on wines, after the end of the ...
Angelita Gambuti, Luigi Picariello, Martino Forino, Francesco Errichiello, Antonio Guerriero, Luigi Moio   +5 more
doaj   +1 more source

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

Foods, 2022
The aim of the present study was to examine 189 LAB strains belonging to the species Enterococcus faecium, E. faecalis, Lactococcus lactis, Pediococcus pentosaceus, Leuconostoc mesenteroides, Lactiplantibacillus pentosus, Latilactobacillus curvatus, Lp ...
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas   +7 more
doaj   +1 more source

Acidification Effects on In Situ Ammonia Emissions and Cereal Yields Depending on Slurry Type and Application Method

Agriculture, 2021
Field application of organic slurries contributes considerably to emissions of ammonia (NH3) which causes sever environmental damage and can result in lower nitrogen (N) fertilizer efficiency.
Christian Wagner, Tavs Nyord, Annette Vibeke Vestergaard, Sasha Daniel Hafner, Andreas Siegfried Pacholski   +4 more
doaj   +1 more source

Predicting the Base Neutralization Capacity of Soils Based on Texture, Organic Carbon and Initial pH: An Opportunity to Adjust Common Liming Recommendation Approaches to Specific Management and Climate Conditions

Agronomy, 2023
Liming is an effective measure to increase the soil pH and to counterbalance soil acidification. Therefore, the liming recommendations (LRs) for agricultural practice consider two aspects: changing the initial pH to the desired pH and compensating for ...
Joerg Ruehlmann, Eric Bönecke, Robin Gebbers, Felix Gerlach, Charlotte Kling, Katrin Lück, Swen Meyer, Anne Nagel, Stefan Palme, Golo Philipp, Dirk Scheibe, Ingmar Schröter, Sebastian Vogel, Eckart Kramer   +13 more
doaj   +1 more source

Study of Seasonal Trends in Ocean Characteristics and Acidification in Al Hoceima Bay (Central Rif, Morocco) [PDF]

E3S Web of Conferences
The Al Hoceima,bay as a vital marine ecosystem, faces the challenge of ocean acidification, a major consequence of climate change. This study analyzes the variation of three key oceanic parameters - Sea Surface Temperature (SST), seawater pH, and ...
Hrida Abdelghafour, Etebaai Issam, Taher Morad   +2 more
doaj   +1 more source