Results 11 to 20 of about 327,594 (295)

The impact of ocean acidification on the functional morphology of foraminifera [PDF]

open access: yes, 2003
This work was supported by the NERC UK Ocean Acidification Research Programme grant NE/H017445/1. WENA acknowledges NERC support (NE/G018502/1). DMP received funding from the MASTS pooling initiative (The Marine Alliance for Science and Technology for ...
Nikki Khanna   +20 more
core   +16 more sources

Early pH Changes in Musculoskeletal Tissues upon Injury-Aerobic Catabolic Pathway Activity Linked to Inter-Individual Differences in Local pH [PDF]

open access: yes, 2020
Local pH is stated to acidify after bone fracture. However, the time course and degree of acidification remain unknown. Whether the acidification pattern within a fracture hematoma is applicable to adjacent muscle hematoma or is exclusive to this ...
Berkmann, Julia C.   +8 more
core   +2 more sources

Heathland Restoration Techniques: Ecological Consequences for Plant-Soil and Plant-Animal Interactions [PDF]

open access: yes, 2011
We compare the soil and plant community development during heathland restoration on improved farmland when achieved through soil stripping with that achieved through soil acidification.
Diaz, Anita   +2 more
core   +1 more source

Short-term growth and biomechanical responses of the temperate seagrass Cymodocea nodosa to CO2 enrichment [PDF]

open access: yes, 2017
Seagrasses are often regarded as climate change 'winners' because they exhibit higher rates of photosynthesis, carbon fixation and growth when exposed to increasing levels of ocean acidification.
de los Santos, Carmen B.   +2 more
core   +2 more sources

Summertime Oxygen Depletion and Acidification in Bohai Sea, China

open access: yesFrontiers in Marine Science, 2020
Increasing attention has recently been drawn to oxygen depletion and ocean acidification in coastal seas and their impacts on the marine ecosystem.
Guisheng Song   +6 more
doaj   +1 more source

Evaluating Environmental Impacts of Corn (Zea mays L.) Agro-ecosystem Using Life Cycle Assessment Method: A Case Study of Grain and Stover Production [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022
Life Cycle Assessment (LCA) is a decision-making tool that assesses the environmental status, production activities, and processes during the useful life of a crop. It should be borne in mind that the LCA uses a variety of techniques for economic, social,
Nafiseh Hashempour   +4 more
doaj   +1 more source

Fertilization of spruce monocultures in the territory of Training Forest Enterprise in Kostelec nad Černými lesy

open access: yesJournal of Forest Science, 2006
Long-term fertilization effects were evaluated including NPK, Ca and N applications at the lower altitudes. The studied localities are in the territory of Training Forest Enterprise in Kostelec nad Černými lesy, at an altitude of 300-500 m a.s.l., sites ...
J. Remeš, V. V. Podrázský
doaj   +1 more source

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

open access: yesTecnoLógicas, 2023
Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and apply their biodiversity in the development and improvement of industrial processes, with studies of growth kinetics and performance factors being a fundamental ...
Mónica María Durango Zuleta   +4 more
doaj   +1 more source

How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine

open access: yesApplied Sciences, 2022
Due to climate change and the consequent rise in grape pH, there is often the necessity of acidifying musts or wines during winemaking. In this study, the effect of early (on musts, during fermentation) and late (on wines, after the end of the ...
Angelita Gambuti   +5 more
doaj   +1 more source

Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency [PDF]

open access: yes, 2018
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates.
Aires   +122 more
core   +4 more sources

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