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Wine acidification methods: a review
Global warming is directly linked to a lower concentration in organic acids in grape berries, leading to higher pHs in wine. Because of this lack of acidity, many important factors are impacted, as wine acidity and pH play a crucial role in various ...
Claire Payan +4 more
semanticscholar +1 more source
Ocean acidification is considered detrimental to marine calcifiers, but mounting contradictory evidence suggests a need to revisit this concept. This systematic review and meta-analysis aim to critically re-evaluate the prevailing paradigm of negative ...
Jonathan Y. S. Leung +2 more
semanticscholar +1 more source
Effect of forest liming in the Western Krušné hory Mts.
In May 31, 2000, the Government of the Czech Republic, has adopted the Decision No. 532, assigning the minister of agriculture to realize liming and fertilizing in the Krušné hory Mts. and Orlické hory Mts.
V. Šrámek +3 more
doaj +1 more source
Summertime Oxygen Depletion and Acidification in Bohai Sea, China
Increasing attention has recently been drawn to oxygen depletion and ocean acidification in coastal seas and their impacts on the marine ecosystem.
Guisheng Song +6 more
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Evaluating Environmental Impacts of Corn (Zea mays L.) Agro-ecosystem Using Life Cycle Assessment Method: A Case Study of Grain and Stover Production [PDF]
Life Cycle Assessment (LCA) is a decision-making tool that assesses the environmental status, production activities, and processes during the useful life of a crop. It should be borne in mind that the LCA uses a variety of techniques for economic, social,
Nafiseh Hashempour +4 more
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Global declines in coral reef calcium carbonate production under ocean acidification and warming
Significance The growth of coral reefs is threatened by the dual stressors of ocean warming and acidification. Despite a wealth of studies assessing the impacts of climate change on individual taxa, projections of their impacts on coral reef net ...
C. Cornwall +21 more
semanticscholar +1 more source
Long-term fertilization effects were evaluated including NPK, Ca and N applications at the lower altitudes. The studied localities are in the territory of Training Forest Enterprise in Kostelec nad Černými lesy, at an altitude of 300-500 m a.s.l., sites ...
J. Remeš, V. V. Podrázský
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Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and apply their biodiversity in the development and improvement of industrial processes, with studies of growth kinetics and performance factors being a fundamental ...
Mónica María Durango Zuleta +4 more
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The Impacts of Ocean Acidification on Marine Ecosystems and Reliant Human Communities
Rising atmospheric carbon dioxide (CO2) levels, from fossil fuel combustion and deforestation, along with agriculture and land-use practices are causing wholesale increases in seawater CO2and inorganic carbon levels; reductions in pH; and alterations in ...
S. Doney +3 more
semanticscholar +1 more source
TMK-based cell-surface auxin signalling activates cell-wall acidification
The phytohormone auxin controls many processes in plants, at least in part through its regulation of cell expansion1. The acid growth hypothesis has been proposed to explain auxin-stimulated cell expansion for five decades, but the mechanism that ...
Wen-Wei Lin +13 more
semanticscholar +1 more source

