Results 21 to 30 of about 327,594 (295)

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

Foods, 2022
The aim of the present study was to examine 189 LAB strains belonging to the species Enterococcus faecium, E. faecalis, Lactococcus lactis, Pediococcus pentosaceus, Leuconostoc mesenteroides, Lactiplantibacillus pentosus, Latilactobacillus curvatus, Lp ...
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas   +7 more
doaj   +1 more source

Acidification Effects on In Situ Ammonia Emissions and Cereal Yields Depending on Slurry Type and Application Method

Agriculture, 2021
Field application of organic slurries contributes considerably to emissions of ammonia (NH3) which causes sever environmental damage and can result in lower nitrogen (N) fertilizer efficiency.
Christian Wagner, Tavs Nyord, Annette Vibeke Vestergaard, Sasha Daniel Hafner, Andreas Siegfried Pacholski   +4 more
doaj   +1 more source

Century-scale trends and seasonality in pH and temperature for shallow zones of the Bering Sea [PDF]

, 2015
No records exist to evaluate long-term pH dynamics in high-latitude oceans, which have the greatest probability of rapid acidification from anthropogenic CO2 emissions.
Dietze, Heiner, Eisenhauer, Anton, Fietzke, Jan, Foster, Laura C., Halfar, Jochen, Hansteen, Thor Henrik, Ragazzola, Federica, Steneck, Robert S.   +7 more
core   +1 more source

Predicting the Base Neutralization Capacity of Soils Based on Texture, Organic Carbon and Initial pH: An Opportunity to Adjust Common Liming Recommendation Approaches to Specific Management and Climate Conditions

Agronomy, 2023
Liming is an effective measure to increase the soil pH and to counterbalance soil acidification. Therefore, the liming recommendations (LRs) for agricultural practice consider two aspects: changing the initial pH to the desired pH and compensating for ...
Joerg Ruehlmann, Eric Bönecke, Robin Gebbers, Felix Gerlach, Charlotte Kling, Katrin Lück, Swen Meyer, Anne Nagel, Stefan Palme, Golo Philipp, Dirk Scheibe, Ingmar Schröter, Sebastian Vogel, Eckart Kramer   +13 more
doaj   +1 more source

Study of Seasonal Trends in Ocean Characteristics and Acidification in Al Hoceima Bay (Central Rif, Morocco) [PDF]

E3S Web of Conferences
The Al Hoceima,bay as a vital marine ecosystem, faces the challenge of ocean acidification, a major consequence of climate change. This study analyzes the variation of three key oceanic parameters - Sea Surface Temperature (SST), seawater pH, and ...
Hrida Abdelghafour, Etebaai Issam, Taher Morad   +2 more
doaj   +1 more source

Seasonal Xylem Sap Acidification Is Governed by Tree Phenology, Temperature and Elevation of Growing Site

Plants, 2022
pH of xylem sap (pHx) was determined in three trees (Malus domestica (apple tree), Picea abies and Pinus cembra) in response to seasonal changes. Conifer trees from lowland (600 m) were compared to trees growing at the alpine timberline (1950 m a.s.l ...
Manuel Pramsohler, Edith Lichtenberger, Gilbert Neuner   +2 more
doaj   +1 more source

Microzooplankton Communities in a Changing Ocean: A Risk Assessment

Diversity, 2021
Microzooplankton communities are fundamental components of marine food webs and have the potential to impact the functioning of carbon pumps. The identification of common responses of microzooplankton to global change has been challenging due to their ...
M. Celeste López-Abbate
doaj   +1 more source

Ongoing transients in carbonate compensation [PDF]

, 2010
Uptake of anthropogenic CO2 is acidifying the oceans. Over the next 2000 years, this will modify the dissolution and preservation of sedimentary carbonate.
Andreas F. Hofmann, Archer, Archer, Archer, Archer, Archer, Bernard P. Boudreau, Berner, Boudreau, Boudreau, Broecker, Broecker, Broecker, Broecker, Broecker, Caldeira, Filip J. R. Meysman, Gehlen, Gruber, Jack J. Middelburg, Keir, Key, Khatiwala, Knox, Lane, Lenton, Merico, Millero, Munhoven, Oxburgh, Ridgwell, Ridgwell, Ridgwell, Riebesell, Roberts, Sarmiento, Sarmiento, Siegenthaler, Stephens, Toggweiler, Wigley, Zeebe, Zeebe   +42 more
core   +2 more sources

High pCO 2 levels affect metabolic rate, but not feeding behavior and fitness, of farmed giant mussel Choromytilus chorus [PDF]

, 2018
Indexación: Scopus.Acknowledgements. We thank Luisa Saavedra and Araceli Rodriguez-Romero for their help in the field and during laboratory activities. We also acknowledge Laura Ramajo for help with AT estimations.
Benítez, S., Duarte, C., Lagos, N.A., Lardies, M.A., Navarro, J.M., Opitz, T., Osores, S.   +6 more
core   +1 more source

Autophagy extends lifespan via vacuolar acidification

Microbial Cell, 2014
Methionine restriction (MetR) is one of the rare regimes that prolongs lifespan across species barriers. Using a yeast model, we recently demonstrated that this lifespan extension is promoted by autophagy, which in turn requires vacuolar acidification ...
Christoph Ruckenstuhl, Christine Netzberger, Iryna Entfellner, Didac Carmona-Gutierrez, Thomas Kickenweiz, Slaven Stekovic, Christina Gleixner, Christian Schmid, Lisa Klug, Ivan Hajnal, Alice G. Sorgo, Tobias Eisenberg, Sabrina Büttner, Guillermo Marino, Rafal Koziel, Christoph Magnes, Frank Sinner, Thomas R. Pieber, Pidder Jansen-Dürr, Kai-Uwe Fröhlich, Guido Kroemer, Frank Madeo   +21 more
doaj   +1 more source