Results 21 to 30 of about 242,934 (307)

Wine acidification methods: a review

open access: yesOENO One, 2023
Global warming is directly linked to a lower concentration in organic acids in grape berries, leading to higher pHs in wine. Because of this lack of acidity, many important factors are impacted, as wine acidity and pH play a crucial role in various ...
Claire Payan   +4 more
semanticscholar   +1 more source

Is Ocean Acidification Really a Threat to Marine Calcifiers? A Systematic Review and Meta-Analysis of 980+ Studies Spanning Two Decades.

open access: yesSmall, 2022
Ocean acidification is considered detrimental to marine calcifiers, but mounting contradictory evidence suggests a need to revisit this concept. This systematic review and meta-analysis aim to critically re-evaluate the prevailing paradigm of negative ...
Jonathan Y. S. Leung   +2 more
semanticscholar   +1 more source

Effect of forest liming in the Western Krušné hory Mts.

open access: yesJournal of Forest Science, 2006
In May 31, 2000, the Government of the Czech Republic, has adopted the Decision No. 532, assigning the minister of agriculture to realize liming and fertilizing in the Krušné hory Mts. and Orlické hory Mts.
V. Šrámek   +3 more
doaj   +1 more source

Summertime Oxygen Depletion and Acidification in Bohai Sea, China

open access: yesFrontiers in Marine Science, 2020
Increasing attention has recently been drawn to oxygen depletion and ocean acidification in coastal seas and their impacts on the marine ecosystem.
Guisheng Song   +6 more
doaj   +1 more source

Evaluating Environmental Impacts of Corn (Zea mays L.) Agro-ecosystem Using Life Cycle Assessment Method: A Case Study of Grain and Stover Production [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022
Life Cycle Assessment (LCA) is a decision-making tool that assesses the environmental status, production activities, and processes during the useful life of a crop. It should be borne in mind that the LCA uses a variety of techniques for economic, social,
Nafiseh Hashempour   +4 more
doaj   +1 more source

Global declines in coral reef calcium carbonate production under ocean acidification and warming

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2021
Significance The growth of coral reefs is threatened by the dual stressors of ocean warming and acidification. Despite a wealth of studies assessing the impacts of climate change on individual taxa, projections of their impacts on coral reef net ...
C. Cornwall   +21 more
semanticscholar   +1 more source

Fertilization of spruce monocultures in the territory of Training Forest Enterprise in Kostelec nad Černými lesy

open access: yesJournal of Forest Science, 2006
Long-term fertilization effects were evaluated including NPK, Ca and N applications at the lower altitudes. The studied localities are in the territory of Training Forest Enterprise in Kostelec nad Černými lesy, at an altitude of 300-500 m a.s.l., sites ...
J. Remeš, V. V. Podrázský
doaj   +1 more source

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

open access: yesTecnoLógicas, 2023
Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and apply their biodiversity in the development and improvement of industrial processes, with studies of growth kinetics and performance factors being a fundamental ...
Mónica María Durango Zuleta   +4 more
doaj   +1 more source

The Impacts of Ocean Acidification on Marine Ecosystems and Reliant Human Communities

open access: yesAnnual Review Environment and Resources, 2020
Rising atmospheric carbon dioxide (CO2) levels, from fossil fuel combustion and deforestation, along with agriculture and land-use practices are causing wholesale increases in seawater CO2and inorganic carbon levels; reductions in pH; and alterations in ...
S. Doney   +3 more
semanticscholar   +1 more source

TMK-based cell-surface auxin signalling activates cell-wall acidification

open access: yesNature, 2021
The phytohormone auxin controls many processes in plants, at least in part through its regulation of cell expansion1. The acid growth hypothesis has been proposed to explain auxin-stimulated cell expansion for five decades, but the mechanism that ...
Wen-Wei Lin   +13 more
semanticscholar   +1 more source

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