Results 201 to 210 of about 36,482 (221)
Some of the next articles are maybe not open access.
Technological and economic potential of poly(lactic acid) and lactic acid derivatives
FEMS Microbiology Reviews, 1995Seung-Hyeon Moon
exaly
LACTIC ACIDOSIS AND HYPERLACTATÆMIA
The Lancet, 1974K G, Alberti, R D, Cohen, H F, Woods
openaire +2 more sources
Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
LWT - Food Science and Technology, 2016Sezen Özçelik +2 more
exaly

