Results 11 to 20 of about 2,639 (207)
Antioxidant activity of freeze-dried Siberian sturgeon (Acipenser baerii) ovarian fluid [PDF]
E3S Web of Conferences, 2023 Ovarian fluid is a mass-production nutritionally valuable byproduct of aquaculture of sturgeons. Total antioxidant activity of freeze-dried pasteurized and non-pasteurized ovarian fluid of Siberian sturgeon (Acipenser baerii) was determined to estimate ...
Mikhailova Marina +4 more
doaj +2 more sources
Shyer fish are superior swimmers in Siberian sturgeon (Acipenser baerii)
Frontiers in Marine Science, 2022 Differences in individual personality are common amongst animals, which can play an ecological and evolutionary role given links to fitness. Personality affects animal life processes and outputs (e.g., behavior, life history, growth, survival ...
Lingli Xiang +13 more
doaj +3 more sources
Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii. [PDF]
Animals (Basel), 2022 The aim of this study was to evaluate behaviour, growth, lipid composition, muscle development, and stress status of Siberian sturgeon larvae reared with two types of substrate: Bioballs1 (BB1) and Bioballs2 (BB2), when compared to no substrate (CTR). Sampling points were: hatching (T0), schooling (T1), and yolk-sac full absorption (T2).
Aidos L +6 more
europepmc +5 more sources
An Outbreak of Aeromonas salmonicida in Juvenile Siberian Sturgeons (Acipenser baerii). [PDF]
Animals (Basel), 2023 Aeromonas salmonicida is one of the major threats to world aquaculture, causing fish furunculosis and high mortality rates in cultured fish, particularly salmonids. Although Aeromonas spp. is a thoroughly studied pathogen, little is known regarding aeromoniasis in sturgeons.
Vázquez-Fernández E +4 more
europepmc +6 more sources
Some meristic characteristics of hybrids between Acipenser naccarii and Acipenser baerii. [PDF]
Journal of Applied Ichthyology, 1999 The aim of this study was to describe meristic characters of hybrid Acipenser naccarii x A. baeri, to be used as the basis for characterizing hybrid specimens in a complementary manner to as described for A. naccarii by Hernando et al. (1999).
Arlati, G. +3 more
openaire +2 more sources
A Multistep DNA-Based Methodology for Accurate Authentication of Sturgeon Species
Foods, 2022 The sturgeons (order Acipenseriformes) are caviar producers and some of the most valuable fish species worldwide. Due to different reasons, wild populations are now at the brink of extinction.
Andreea Dudu +3 more
doaj +1 more source
Evolutionary relations and population differentiation of Acipenser gueldenstaedtii Brandt, Acipenser persicus Borodin, and Acipenser baerii Brandt. [PDF]
F1000Res, 2016 Russian ( Acipenser gueldenstaedtii), Persian ( A. persicus) and Siberian ( A. baerii) sturgeons are closely related ‘Ponto-Caspian’ species. Investigation of their population structure is an important problem, the solution of which determines measures for conservation of these species.
Sergeev AA.
europepmc +5 more sources
Aquaculture Reports, 2022 The Siberian sturgeon (Acipenser baerii) is a long-lived and late-maturing fish; its natural populations are considered endangered and listed in the first class of protected animals in Kazakhstan.
Serik Bakiyev +6 more
doaj +1 more source
Fishes, 2022 The use of probiotics in aquaculture has become a necessity to increase disease resistance. Probiotics are also capable of increasing feed digestion and conversion, decreasing sensitivity to stress, and improving the health of the fish.
Elena Eugenia Mocanu +3 more
doaj +1 more source
Recent advances in sturgeon nutrition. [PDF]
, 2017 Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
core +2 more sources