In France, the main farmed sturgeon species are the Siberian (A. baerii) and Russian (A.gueldenstaedtii) sturgeon. Breeding programs for conservation or genetic improvement require accurate pedigree information, which can be achieved by rearing separately fish from different families or, if they are all mixed, using genotyping of fish and their parents.
Thomas, Valentin +7 more
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Ancient DNA reconstruction of late holocene ecosystems within the Carpathian basin from paleo-meanders and archaeological deposits. [PDF]
Zampirolo G +8 more
europepmc +1 more source
Detection of Acipenser European Iridovirus (AcIV-E) in Sturgeon Farms in Northern Italy between 2021-2023. [PDF]
Bondavalli F +5 more
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Unveiling the Endocrine-Disrupting Potential of Plant-Derived Compounds: An Ecotoxicological Review. [PDF]
Park C, Lim HB.
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Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]
Yang Z +9 more
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Monitoring the Spoilage of Fresh Sterlet (<i>Acipenser ruthenus</i>) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools. [PDF]
Vilkova D +3 more
europepmc +1 more source
Metabolomics in sturgeon research: a mini-review. [PDF]
Liu Q, Naganuma T.
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Exploring the Multifaceted Potential of Endangered Sturgeon: Caviar, Meat and By-Product Benefits. [PDF]
Stroe Dudu A, Georgescu SE.
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