Results 271 to 280 of about 141,912 (300)

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

LWT - Food Science and Technology, 2011
Edoardo Capuano, Vincenzo Fogliano
exaly  

Acrylamide food risk

The Lancet, 2003
Ian, Shaw, Barbara, Thomson
openaire   +2 more sources

Acrylic acid/acrylamide based hydrogels and its properties - A review

Polymer Degradation and Stability, 2020
exaly  

Sequence-Defined Polymers via Orthogonal Allyl Acrylamide Building Blocks

Journal of the American Chemical Society, 2014
Mintu Porel, Christopher A Alabi
exaly  

Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples

Talanta, 2019
Ahmad Reza Bagheri, Maryam Arabi, Mehrorang Ghaedi   +2 more
exaly  

Acrylamide

2005
openaire   +1 more source

Multitriggered Shape-Memory Acrylamide–DNA Hydrogels

Journal of the American Chemical Society, 2015
Weiwei Guo, Yuwei Hu, Itamar Willner
exaly  

Acrylamide

2008
openaire   +1 more source

Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

Trends in Food Science and Technology, 2019
Neelam Yadav
exaly  

Mechanisms of acrylamide and acrylamide adduct formation.

CFW Plexus, 2013
Peter Koehler, Michael Granvogl, Peter Schieberle   +2 more
openaire   +1 more source