Results 51 to 60 of about 750 (152)
Fruit respiration: putting alternative pathways into perspective
New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
Functional Ecology, Volume 40, Issue 2, Page 476-485, February 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract The rate at which flowers dispense pollen across successive pollinator visits is a key functional trait influencing male reproductive success. Pollen presentation theory (PPT) predicts that when pollinators are abundant and actively groom their bodies to collect pollen,
Mario Vallejo‐Marín, Anna Lundgren
wiley +1 more source
Agronomy, 2021 Kiwifruit (Actinidia chinensis var. deliciosa (A Chev) Liang et Ferguson) is a sub-tropical vine species from the Actinidiaceae family native to China. This species has an allohexaploid genome (from diploid and autotetraploid parents), contained in 174 ...
Juan Alfonso Salazar +7 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Revista Alergia México, 2018 Background: The kiwi fruit (Actinidia deliciosa) is a food that has been recognized for its allergenic capability for more than 30 years. In general, kiwi allergy is characterized by local discomfort, but systemic reactions such as rash, angioedema ...
Tonatiuh Ramses Bedolla-Pulido +5 more
doaj +1 more source
Wildlife Biology, Volume 2026, Issue 1, January 2026.Understanding the winter diets of endangered ungulates is critical for developing effective conservation strategies in temperate ecosystems, where seasonal fluctuations significantly affect food availability. The long‐tailed goral Naemorhedus caudatus, an herbivorous ungulate listed as a category I ‘Endangered species' (EN) under the Korean Wildlife ...
Kwang‐Bae Yoon +6 more
wiley +1 more source
Measurement of Ungulate Palatability and Browsing Pressure on Japanese Flora
Ecological Research, Volume 41, Issue 1, January 2026.Estimation of palatability and browsing pressure are key techniques for ecosystem management. We compared four methods to estimate palatability based on browsing scar survey and proposed the reference palatability values for the Japanese flora as plant ecological trait.
Fumito Koike, Masayo Isozaki
wiley +1 more source
Decoding the Molecular Magic of ACPS in Combating Metastatic Gastrointestinal Stromal Tumors
Stem Cells International, Volume 2026, Issue 1, 2026.Objective This study aims to investigate the molecular mechanisms underlying the antimetastatic effects of Akebia trifoliata root (ACPS), a traditional Chinese herbal medicine, on gastrointestinal stromal tumors (GIST). Methods An integrated approach combining network pharmacology, GEO transcriptomic datasets, and molecular docking was employed to ...
Jun-Hua Yu +5 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source