Results 101 to 110 of about 1,761 (188)

Production of succinic acid from bread waste [PDF]

open access: yes, 2014
A study of utilising waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Escherichia coli has been developed.
Nurshakirin, Roslee
core  

Preliminary Batch Tests for Succinic Acid Production and Co-products Through Fermentation by Actinobacillus Succinogenes

open access: yesChemical Engineering Transactions
Succinic acid is one of the most used building blocks in different production chains. Conventionally, this carboxylic acid is produced through petrochemical routes, but can be also produced via biological routes.
Raffaele Loffredo   +3 more
doaj  

Substrate Gas Utilization and C3/C4 Metabolic Analysis of Actinobacillus succinogenes: Integration into a Model for Fermentation Prediction in BES

open access: yesFermentation
The aim of this work is to study the metabolism of Actinobacillus succinogenes in greater detail with the aim of optimizing succinate production and creating a metabolic model. The inhibitory properties of various substances were first investigated.
Julian Tix   +3 more
doaj   +1 more source

Lignocellulose as raw material in fermentation processes [PDF]

open access: yes, 2010
Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated in large quantities every year. These materials are mainly composed of three groups of polymers, namely cellulose, hemicellulose, and lignin.
Mussatto, Solange I., Teixeira, J. A.
core  

Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition. [PDF]

open access: yes3 Biotech, 2021
Omwene PI   +7 more
europepmc   +1 more source

Efficient succinic acid production from glycerol by actinobacillus succinogenes using dimethyl sulfoxid as electron acceptor [PDF]

open access: yes, 2012
Dissertação para obtenção do Grau de Mestre em Engenharia Química e ...
Matos, Mariana Campos de
core  

Modeling the effect of CO2 limitation in continuous fermentation for biosuccinic acid production

open access: yesJournal of CO2 Utilization
The present work investigates a new mathematical formulation for the continuous fermentation production of biosuccinic acid. The model takes into account the effect of CO2 limitation by the introduction of a specific production rate term that dynamically
Francesco Vigato   +2 more
doaj   +1 more source

Inhibitors derived from wheat straw hydrolysate can affect the production of succinic acid by Actinobacillus succinogenes [PDF]

open access: yes
Lignocellulosic biomasses are promising source of fermentative sugars for the production of succinic acid. The lignocellulosic matrix must be pretreated to make the sugars available for the fermentation, but the most tested operative conditions can ...
Balducchi R.   +6 more
core   +1 more source

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