Results 151 to 160 of about 6,058,007 (288)

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

FEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey, Miriam Livier Llamas‐García, Gabriela M. Montero‐Morán, Leticia Santos, Samuel Lara‐González   +4 more
wiley   +1 more source

A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials

Food packaging is critical to delaying food spoilage, maintaining food quality, reducing food waste, and ensuring food safety. However, the environmental problems associated with petroleum-based packaging materials have led to a search for sustainable ...
Chenfeng Yu, Kang Tu, Shengsi Hu, Leiqing Pan, Lu Han   +4 more
core   +1 more source

Polylactide Modified with ZnO and Raspberry Leaf Extract as Active Food Packaging. [PDF]

Int J Mol Sci
Zdanowicz M, Mizielińska M, Jankowski W.   +2 more
europepmc   +1 more source

Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging. [PDF]

Gels, 2023
Giannakas AE.
europepmc   +1 more source

BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells

FEBS Open Bio, EarlyView.
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley   +1 more source

Centrifugally Spun Flaxseed Gum/PEO Fibers Enriched with Kale Extract for Active Food Packaging Applications. [PDF]

Foods
Basturk ZS, Yazicioglu N, Sumnu G, Sahin S.   +3 more
europepmc   +1 more source

The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity

FEBS Open Bio, EarlyView.
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav, Shweta Shweta, Manisha Malhotra, Vikash Maurya, Akhilesh Kumar   +4 more
wiley   +1 more source

Biodegradable Protein Films Derived from Pea-Processing By-Products: Matrix Compositions, Properties, and Potential in Active Food Packaging. [PDF]

Molecules
Altuntaş K, Saygün A.
europepmc   +1 more source

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

FEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima, Kotone Watanabe, Grigorii Sultanakhmetov, Aoi Fukuchi, Keiya Ito, Sawako Shimizu, Taro Saito, Akiko Asada, Kanae Ando   +8 more
wiley   +1 more source

Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packaging. [PDF]

PLoS One
Rabbani A, Niroula A, Iqbal MZ, Maqsood S, Nazir A.   +4 more
europepmc   +1 more source