Results 31 to 40 of about 118,432 (286)

Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications

Macromol, 2022
Active packaging has played a significant role in consumers’ health and green environment over the years. Synthetic polymers, such as poly(ethylene terephthalate) (PET), polyethylene (PE), polypropylene (PP), polystyrene, poly(vinyl chloride) (PVC ...
Johan Stanley, Athira John, Klementina Pušnik Črešnar, Lidija Fras Zemljič, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris   +5 more
doaj   +1 more source

Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses

Current Research in Food Science
The study assessed a developed food-safe on-package label as a real-time spoilage indicator for fish fillets. This colorimetric sensor is sensitive to Total Volatile Base Nitrogen (TVB-N) levels, providing a correct indication of fish freshness and ...
Maryam Ameri, Abdellah Ajji, Samuel Kessler   +2 more
doaj   +1 more source

Recent trends in nanotechnology applications of bio-based packaging

Journal of Agriculture and Food Research, 2022
Nanotechnology has reached to almost every sector and amazed the world by offering various potential applications in these sectors. Since nanostructure materials have been known for their unique physical and chemical properties and enhanced performance ...
Neha Chausali, Jyoti Saxena, Ram Prasad
doaj   +1 more source

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat

Heliyon, 2022
Active packaging films based on gelatin with silver-kaolinite (Ag-Kln) were developed and their effects on the quality and microbial growth of beef meat stored in different packaging systems (cling film, vacuum and modified atmosphere packaging) at 4 °C ...
Z.A. Nur Hanani, F. Reich, T. Tolksdorf, H. Siemen, N. Bandick   +4 more
doaj   +1 more source

Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits

Frontiers in Food Science and Technology
Post-harvest fruit losses result in significant waste problem due to the decline in quality by physiological metabolism and unfavorable environmental conditions.
Wei Chuen Chan, Tafadzwa Kaseke, Tafadzwa Kaseke, Sook Chin Chew, Sook Chin Chew, Yun Ping Neo, Kar Lin Nyam   +6 more
doaj   +1 more source

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Frontiers in Food Science and Technology
Food packaging offers essential food safety to the consumers. Conventional plastic-based food packaging offers only ordinary physical protection and may sometimes accelerate plastic pollution.
Kunal Dutta, Carola Y. Förster, Olga Yu Orlova, Thomas Dandekar, Ekaterina V. Skorb, Sergey Shityakov, Sergey Shityakov   +6 more
doaj   +1 more source

Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food products

Food Innovation and Advances, 2023
With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv, Yana Ai, Fang Fang, Hongmei Liao   +3 more
doaj   +1 more source

Unheard and Under‐Supported: Health‐Related Quality of Life in Children, Adolescents, and Young Adults With Sickle Cell Disease

Pediatric Blood &Cancer, EarlyView.
Abstract Background Sickle cell disease (SCD) is an autosomal recessive hemoglobinopathy affecting millions of individuals worldwide. The clinical expression and psychosocial burden of SCD vary widely across geographical, cultural, and healthcare system contexts, underscoring the need for setting‐specific approaches to assessment.
Desiré Fantasia, Giulia Reggiani, Elizabeth J. Maran, Maria Elisa Delle Fave, Ilaria Baido, Anna Chiara Frigo, Maria Paola Boaro, Raffaella Colombatti   +7 more
wiley   +1 more source

Exploring Preferences for a Digital Single‐Session Intervention for Adolescent Siblings of Youth With Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction Adolescent siblings of children with cancer are at elevated risk for psychosocial problems. Unfortunately, various barriers such as limited family time and resources, conflicting schedules, and psychosocial staffing constraints at cancer centers hinder sibling access to support.
Christina M. Amaro, Sarah Silver, Prishi Patel, Meredith K. Reffner Collins, Kimberly S. Canter, Stephanie Fooks‐Parker, Michael Amylon, Shawna V. Hudson, Jessica L. Schleider, Melissa A. Alderfer, Katie A. Devine   +10 more
wiley   +1 more source

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Foods, 2022
Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi   +3 more
doaj   +1 more source