Sarcopenic obesity can be negatively associated with active physical activity and adequate intake of some nutrients in Korean elderly: Findings from the Korea National Health and Nutrition Examination Survey (2008-2011). [PDF]
Nutr Res Pract, 2019 BACKGROUND/OBJECTIVES The aim of this study was to analyze the factors related to sarcopenic obesity among the elderly in South Korea. SUBJECTS/METHODS A total of 3,367 elderly (≥ 65 years) from the Korea National Health and Nutrition Examination Survey (
Son J, Yu Q, Seo JS.
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Adequate intake of biotin in pregnancy: why bother? [PDF]
J Nutr, 2014 See corresponding article on page 1977 Frank, symptomatic biotin deficiency is a rare occurrence. The only well-documented cases have occurred in association with total or near total intravenous feeding without biotin supplementation, during chronic consumption of un-denatured egg white, and with inborn errors of metabolism that lead to biotin ...
Mock DM.
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Food intake in women two years or more after bariatric surgery meets adequate intake requirements
Nutrition Research, 2012 Restricted food intake after bariatric surgery can be an important factor both in the long-term control of body weight and in the onset of nutritional deficiencies. The objective of this study was to assess the adequacy of food intake in women two or more years after bariatric surgery according to the excess weight lost.
Patrícia Fátima Sousa Novais +4 more
semanticscholar +7 more sources
Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration? [PDF]
Nutrients, 2019 Good sources of the long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) include cold-water fish and seafood; however, vegan diets (VGNs) do not include animal-origin foods.
Burns-Whitmore B +4 more
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Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women? [PDF]
Nutrients, 2018 Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, the neonate, and the young child. By means of an online self-administered frequency questionnaire, this study aimed to evaluate the intake of ...
Moyersoen I +10 more
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The Benefits of Adequate Iodine Intake [PDF]
Nutrition Reviews, 2009 In past decades, researchers in various countries have studied the consequences of iodine deficiency on the mental and physical development of children and adults. Iodine deficiency proved to have disastrous consequences on cognitive and psychomotor development for a limited group (i.e., DeLong 1989).
N. Bleichrodt +5 more
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Malnutrition Despite Adequate Nutrient Intake: A Clue For Diencephalic Syndrome
Genel Tıp Dergisi, 2022 Diencephalic syndrome is characterized by excessive weight loss and subcutaneous fatty tissue loss, hyperactivity, euphoria, and hypervigilance observed in early childhood.
Halil Haldun Emiroğlu +6 more
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Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis. [PDF]
PLoS One, 2015 Non-communicable diseases (NCDs) represent not only the major driver for quality-restricted and lost life years; NCDs and their related medical treatment costs also pose a substantial economic burden on healthcare and intra-generational tax distribution ...
Meier T +5 more
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Iodine monitoring models contribute to avoid adverse birth outcomes related more than adequate iodine intake [PDF]
BMC Pregnancy and Childbirth, 2021 Background Iodine plays an important role in pregnancy. How to maintain adequate iodine intake amongst pregnant women in each trimester of pregnancy to prevent adverse birth outcomes in central China is a challenge for clinical practice.
Jinju Dong +9 more
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Adequate amount of protein-amino acids intake
Journal for the Integrated Study of Dietary Habits, 2009 There was a debate about the adequate intake of protein between Voit and Chittenden in early 20th century. Periodically FAO and WHO reported the necessary energy and protein intake after the World War II, and the recent technical report No 935 from WHO is introduced in relationship to the Japanese Dietary Reference Intake.
Shaw Watanabe
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