Results 21 to 30 of about 2,243,726 (317)
Ensuring Adequate Vitamin D Intake Among Infants and Children
, 2018 This fact sheet explains what vitamin D does, why a child might need more vitamin D, and three ways to increase levels of vitamin D in the body: through diet, sunlight, and supplementation.
Alicia Kunzler +2 more
openalex +3 more sources
Scientific Opinion on Dietary Reference Values for biotin [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Goose Meat as a Source of Dietary Manganese—A Systematic Review
Animals, 2023 Manganese is a trace element with essential physiological functions that should be supplied to animals and humans through diet. Goose meat is prevalent in many regions of the world.
Zuzanna Goluch, Gabriela Haraf
doaj +1 more source
Nutrients, 2021 This study applied linear programming using a Dutch “model diet” to simulate the dietary shifts needed in order to optimize the intake of vitamin D and to minimize the carbon footprint, considering the popularity of the diet.
M. Bruins, U. Létinois
semanticscholar +1 more source
Scientific Opinion on Dietary Reference Values for molybdenum [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for molybdenum.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Prevention of micronutrient deficiencies in the elderly [PDF]
Praxis Medica, 2022 The ageing process is characterized by numerous changes in the body that negatively affect the health, lifestyle and diet of the elderly. An adequate and balanced diet plays a vital role in the quality of life of the elderly, including physical, mental ...
Serenče Dora, Požar Hajnalka
doaj +1 more source
Scientific Opinion on Dietary Reference Values for iodine [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for iodine, which are provided as Adequate Intake (AI).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Agronomy, 2021 Microgreens of wild herbs are a source of healthy compounds. Selenium (Se) biofortification of microgreens could help increase the Se content and thus contribute to Se requirements in humans.
Martina Puccinelli +3 more
doaj +1 more source
Scientific Opinion on Dietary Reference Values for fluoride [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Journal of Nutritional Science, 2023 One-carbon nutrients play an important role in epigenetic mechanisms and cellular methylation reactions. Inadequate intake of these nutrients is linked to metabolic perturbations, yet the current intake levels of these nutrients have rarely been studied ...
Phachara Jindasereekul +5 more
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