Results 231 to 240 of about 191,926 (267)

Adjunctions

1986
openaire   +3 more sources

American Cancer Society Guidelines for Breast Screening with MRI as an Adjunct to Mammography

Ca-A Cancer Journal for Clinicians, 2007
Debbie Saslow, Carla Boetes, Wylie Burke   +2 more
exaly  

Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese

Food Research International, 1996
M A Drake, B G Swanson
exaly  

Not always is adjunction true adjunction

Probus, 1995
openaire   +1 more source

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Trends in Food Science and Technology, 2015
Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno   +2 more
exaly  

Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture

Food Chemistry, 2002
M C Katsiari, L P Voutsinas
exaly  

Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese

International Dairy Journal, 2003
M C Katsiari, L P Voutsinas
exaly  

Adjunctions

2023
openaire   +1 more source

Effect of a commercial adjunct culture on organic acid contents of low-fat Feta-type cheese

Food Chemistry, 2006
M C Katsiari
exaly  

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

International Journal of Food Microbiology, 2010
Koenraad Van Hoorde, Marc Heyndrickx, Peter Vandamme   +2 more
exaly