Results 251 to 260 of about 191,926 (267)

Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes’-milk cheese

Food Microbiology, 2006
Maria Oneca, P Torre
exaly  

Flavour enhancement of low-fat Feta-type cheese using a commercial adjunct culture

Food Chemistry, 2002
M C Katsiari, L P Voutsinas
exaly  

Adjuncts

2020
openaire   +2 more sources

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

Journal of Dairy Science, 2017
Susan Mills, Kieran N Kilcawley, Colin Hill   +2 more
exaly  

Adjuncts

2021
openaire   +1 more source

Adjuncts

2006
openaire   +2 more sources

Adjunctions

2011
openaire   +1 more source

The Adjunct

1989
openaire   +1 more source

Adjunction

2017
openaire   +1 more source

Adjuncts

2009
openaire   +1 more source