Results 271 to 280 of about 268,511 (302)

Intravenous hyperalimentation as an adjunct to cancer patient management

Ca-A Cancer Journal for Clinicians, 1978
Edward M Copeland, E M Copeland
exaly  

American Cancer Society Guidelines for Breast Screening with MRI as an Adjunct to Mammography†

Ca-A Cancer Journal for Clinicians, 2007
Elizabeth Morris, Constance D Lehman, Etta D Pisano   +2 more
exaly  

Chemical and sensory effects of a adjunct in Cheddar cheese

Food Research International, 1996
B G Swanson, M A Drake
exaly  

Adjunctions

2023
openaire   +1 more source

Adjunct Faculty Embraced: The Institution's Responsibility

Christian Education Journal, 2012
Dawn R Morton
exaly  

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Trends in Food Science and Technology, 2015
Maria De Angelis, Raffaella Di Cagno, Marco Gobbetti   +2 more
exaly  

Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture

Food Chemistry, 2002
L P Voutsinas, M C Katsiari
exaly  

Effects of varying focus and accenting of adjuncts on the comprehension of utterances

Journal of Memory and Language, 2002
Charles Clifton
exaly  

Selection, application and monitoring of strains as adjunct cultures in the production of Gouda-type cheeses

International Journal of Food Microbiology, 2010
Geert Huys, Marc Heyndrickx, Peter Vandamme   +2 more
exaly  

4. Transparent Adjuncts, Opaque Adjuncts

2015
openaire   +1 more source