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2022
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +1 more source
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +1 more source
Adulteration of Bacopa Botanical Adulterants Prevention Bulletin
The objective of this bulletin is to give a summary of general information on the aerial parts and extracts of bacopa (Bacopa monnieri (L.) Wettst.), including an overview of adulteration and mislabeling of bacopa raw material and its products, with some emphasis on gotu kola (Centella asiatica) as the most common potential substitute. Additionally, itopenaire +1 more source
Milk adulteration: Some Chemical Adulterants of Milk
Egyptian Journal of Chemistry and Environmental Health, 2015openaire +1 more source