Systemic drivers of toxic food adulteration: lead chromate in turmeric across eastern India. [PDF]
Forsyth JE +8 more
europepmc +1 more source
Food characterization in the omics era: current advances, analytical approaches, and future perspectives. [PDF]
Ibrahim MS +5 more
europepmc +1 more source
Simultaneous Detection of Multiple Adulterants in Cocoa Powder Using Fourier Transform Infrared Spectroscopy and Chemometrics. [PDF]
Jackson AM, Hodge SJ, Bows JR, Nash GR.
europepmc +1 more source
Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric Powder. [PDF]
Kisalaei A +5 more
europepmc +1 more source
FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour. [PDF]
Pintilii C +3 more
europepmc +1 more source
Olive Oil Quality Analysis and the Detection of Adulterations by GC-MS With Cold EI. [PDF]
Neumark B +3 more
europepmc +1 more source
Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making. [PDF]
Zhu J +5 more
europepmc +1 more source
Near-Infrared Hyperspectral Imaging for Non-Destructive Detection of Old Rice in Freshly Milled Rice. [PDF]
Workhwa S +4 more
europepmc +1 more source
Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey Adulteration. [PDF]
Bilgin AB +6 more
europepmc +1 more source

