Results 191 to 200 of about 50,467 (281)

The Faulty Focus of Food Regulation: The Regulatory Roadblock to Entrepreneurship and Innovation [PDF]

, 2016
Marbury, Reed M.
core   +1 more source

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]

Compr Rev Food Sci Food Saf
Acharya BS, Nair S, Abdul Salam AA.
europepmc   +1 more source

Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]

Foods
Tang J, Chen Y, Meng Q, Zhao B, Qiao D, Zhao G, Chen J.   +6 more
europepmc   +1 more source

Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification. [PDF]

Foods
Sun Y, Li H, Ma T, Xie T, Ni Y, Chen Y, Chen X, Ding W, Xing Z.   +8 more
europepmc   +1 more source

Index [PDF]

, 1939

core   +1 more source

Recent Advances in Electrochemical Biosensors for the Detection of Milk Adulterants. [PDF]

Biosensors (Basel)
Sangubotla R, Mastan A, Kim J.
europepmc   +1 more source

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source

Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis. [PDF]

Food Chem X
Pourmoradian A, Barzegar M, Gharaghani S, Sahari MA.   +3 more
europepmc   +1 more source

Completing the internal market by 1992: current situation regarding the monitoring of foodstuffs in the Member States and action progrmme for cooperation at Community level in this area. Commission Communication to the Council and the European Parliament. COM (87) 462 final, 13 October 1987 [PDF]

, 1987

core