Multispecies Adulteration Detection of Camellia Oil by Chemical Markers [PDF]
Molecules, 2018 Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Xinjing Dou +9 more
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Comprehensive adulteration detection of sesame oil based on characteristic markers [PDF]
Food Chemistry: X, 2023 Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Zhe Chen +9 more
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A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
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Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing
IEEE Open Journal of Instrumentation and Measurement, 2022 In Baijiu brewing process, suppliers may adulterate glutinous sorghum with commercially inferior japonica sorghum, which can affect the yield and quality of the final Baijiu production.
Shanglin Yang +5 more
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Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks
Shipin yu jixieObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
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Food adulteration: Causes, risks, and detection techniques—review
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
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A Laser-Based Method for the Detection of Honey Adulteration
Applied Sciences, 2021 In the present work, laser-induced breakdown spectroscopy, aided by some machine learning algorithms (i.e., linear discriminant analysis (LDA) and extremely randomized trees (ERT)), is used for the detection of honey adulteration with glucose syrup.
Dimitrios Stefas +6 more
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Adulteration detection of edible oil by one‐class classification and outlier detection
Food FrontiersEdible oil adulteration is a mostly practiced phenomenon. However, the traditional discriminant methods fail to detect oil adulteration involving more than one adulterant.
Xinjing Dou +9 more
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A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent [PDF]
, 2022 Adulteration of olive oil, particularly with hazelnut oil and/or other less expensive vegetable oils, is among the most encountered ways of defrauding the consumers, which makes the detection of these oils in olive oil an important subject.
İlknur , Demirtaş, Erdal, Ertas
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A rapid identification method for adulteration of microcrystalline cellulose
Liang you shipin ke-ji, 2023 A rapid identification method of microcrystalline cellulose adulteration by near infrared spectroscopy was studied. Based on the near-infrared spectrum data of microcrystalline cellulose samples and adulterants (soluble starch, wheat flour), the material
CHEN Xiu-ming +5 more
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