Plant Metabolomics Applications in the Brassicaceae: Added Value for Science and Industry [PDF]
, 2010 Crops from the family Brassicaceae represent a diverse and very interesting group of plants. In addition, their close relationship with the model plant, Arabidopsis thaliana, makes combined research on these species both scientifically valuable and of ...
Hall, R.D., Vos, C.H., de, Ward, J.
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A Mechanism Linking Two Known Vulnerability Factors for Alcohol Abuse: Heightened Alcohol Stimulation and Low Striatal Dopamine D2 Receptors [PDF]
, 2019 Alcohol produces both stimulant and sedative effects in humans and rodents. In humans, alcohol abuse disorder is associated with a higher stimulant and lower sedative responses to alcohol.
Bocarsly, Miriam E. +8 more
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Smart Milk Adulteration Detection
International Journal of Recent Technology and Engineering (IJRTE), 2019 Adulteration is extremely basic today and the most normally adulterated nourishment item is milk. The most widely recognized explanation behind adulteration is the utilization by producers of undeclared materials that are less expensive than the right and pronounced ones.
Chirag Chandnani* +3 more
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Journal of Food ProtectionThe study was carried out keeping in view the recently emerging concern of adulteration of natural honey on the honey markets. This study intended to investigate honey adulteration detection using physical and chemical composition to achieve a foreign ...
Teferi Damto +2 more
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Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]
, 2011 Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Chaudhary, S +4 more
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A robust approach to model-based classification based on trimming and constraints
, 2019 In a standard classification framework a set of trustworthy learning data are employed to build a decision rule, with the final aim of classifying unlabelled units belonging to the test set.
Cappozzo, Andrea +2 more
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Glucose adulteration in Saudi honey with visible and near infrared spectroscopy [PDF]
, 2014 This article reports on the implementation of visible and near infrared spectroscopy for the detection of glucose concentration in a mixture of Saudi and imported honey samples adulterated by glucose syrup of five concentrations: 0, 5, 12, 19, and 33 g ...
Al-Walaan, Noura, Mouazen, Abdul Mounem
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Fish DNA Sensors for Authenticity Assessment—Application to Sardine Species Identification
MoleculesFood and fish adulteration is a major public concern worldwide. Apart from economic fraud, health issues are in the forefront mainly due to severe allergies.
Myrto Kakarelidou +4 more
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Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection
ChemosensorsChina is a large consumer of meat and meat products. People’s daily diets include a variety of meat, but meat food adulteration problems are common. This paper discusses the research progress of the electronic nose and near-infrared spectroscopy in the ...
Xu Sun, Songlin Wang, Wenshen Jia
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Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
Grasas y Aceites, 2019 The oil industry is in need of rapid analysis techniques to differentiate mixtures of safflower-sunflower oils from pure oils. The current adulteration detection methods are generally cumbersome and detection limits are questionable.
O. Uncu, B. Ozen, F. Tokatli
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