Results 41 to 50 of about 9,929 (269)

Biosensor immunoassay for traces of hazelnut protein in olive oil [PDF]

, 2009
The fraudulent addition of hazelnut oil to more expensive olive oil not only causes economical loss but may also result in problems for allergic individuals as they may inadvertently be exposed to potentially allergenic hazelnut proteins.
Nathalie G. E. Smits, Willem Haasnoot, Haasnoot, W., Maria G. E. G. Bremer, Smits, N.G.E., Bremer, M.G.E.G.   +5 more
core   +1 more source

Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests

Indian Journal of Community Medicine
Background: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
doaj   +1 more source

Determination of duck meat adulteration ratio in pork stuffing

Shipin yu jixie, 2022
Objective: This study aimed to determine the proportion of duck adulteration in pork stuffing by gas chromatography. Methods: Based on the analysis of characteristic fatty acid types as well as contents in different meats by gas chromatography, the ...
FEI Ying-min, PAN Lei, NI Xue, ZHANG Gen-sheng   +3 more
doaj   +1 more source

Edible oils adulteration analysis by fiber optic multimode displacement sensor [PDF]

, 2022
A fiber optic sensor has been developed to detect the adulteration in edible oil, particularly coconut oil. In this paper, the sensing mechanism uses MMF-MMF based on displacement sensors by employing the lateral offset method.
Othman, Maisara, Nordin, Siti Noraminah, Haroon, Hazura, Anbalagan, Thanigai   +3 more
core  

Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]

Shipin Kexue
In this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj   +1 more source

Comparison of PCR Techniques in Adulteration Identification of Dairy Products

Agriculture, 2023
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen, Juan Han   +4 more
doaj   +1 more source

Detection of botanical adulterants in saffron powder

Analytical and Bioanalytical Chemistry, 2023
AbstractSaffron is a unique spice obtained by drying stigmas of saffron flowers (Crocus sativus L.). Due to its high price, economically motivated adulteration occurs relatively often. The presented study aimed to develop an effective strategy for the detection of the following potential botanical adulterants used for a saffron substitution or dilution:
Ryparova Kvirencova, Jana, Navratilova, Klara, Hrbek, Vojtech, Hajslova, Jana   +3 more
openaire   +2 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Detection of butter-adulteration [PDF]

Journal of the Franklin Institute, 1877
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openaire   +2 more sources

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen   +7 more
doaj   +1 more source