Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]
, 2011 The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
core +1 more source
Urine adulteration: Can bleach be used to mask MDMA use? [PDF]
, 2013 Concerns regarding specimen integrity have long been a major issue of urine drug testing due to acts of urine adulteration. At a high concentration, in vitro urine adulteration using sodium hypochlorite (bleach) produced false-negative results for 3,4 ...
Fu, S, Kelly, T, Pham, AQN
core +1 more source
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues [PDF]
, 2019 One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach.
Luijckx, Niels Lucas +2 more
core +2 more sources
A Laser-Based Method for the Detection of Honey Adulteration
Applied Sciences, 2021 In the present work, laser-induced breakdown spectroscopy, aided by some machine learning algorithms (i.e., linear discriminant analysis (LDA) and extremely randomized trees (ERT)), is used for the detection of honey adulteration with glucose syrup.
Dimitrios Stefas +6 more
doaj +1 more source
RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production [PDF]
, 2016 Available online 17 May 2016Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones
Abdel-Rahman +33 more
core +1 more source
Recent methods in detection of olive oil adulteration: State-of- the-Art
Journal of Agriculture and Food ResearchOlive oils have high consumption due to their health benefits and also owe higher economic value and a grwing demand in the market. However, blending lower grade oils with virgin olive oil can harm its nutritional value and market value.
Fataneh Hashempour-baltork +7 more
doaj +1 more source
Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
Chemosensors, 2023 Honey adulteration is a worldwide problem; however, its detection is a challenge for researchers and authorities. There are numerous ways of honey counterfeiting; amongst them, direct adulteration is one of the most common methods. Correlative techniques,
Zsanett Bodor +6 more
doaj +1 more source
Marshall on Custom and Competition [PDF]
, 2004 Entry for the Elgar Companion to Alfred Marshall, edited by Tiziano Raffaelli, Marco Dardi, and Giacomo Becatini, Cheltenham: Edward Elgar ...
Becatini, Giacomo +3 more
core +2 more sources
Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
Journal of Dairy Science, 2022 : Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova +8 more
doaj +1 more source
Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy [PDF]
, 2014 - NIR Hyperspectral images (1000-2200 nm) allowed the detection of peanut traces down to adulteration percentages 0.01 % - Determination coefficient of R2= 0.946 was found for the quantification of peanut adulteration from 10% to 0.1%.
Barreiro Elorza, Pilar +6 more
core