Results 1 to 10 of about 3,862 (174)

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models [PDF]

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Liguo Yang
exaly   +4 more sources

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Yongxin Yang, Rongwei Han, Zhongyuan Ji   +2 more
exaly   +3 more sources

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Journal of Dairy Science, 2022
: Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R. Jedelska, M. Bozik   +8 more
doaj   +1 more source

Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods

Foods, 2023
Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or ...
Chu Chu, Haitong Wang, Xuelu Luo, Peipei Wen, Liangkang Nan, Chao Du, Yikai Fan, Dengying Gao, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Zunongjiang Abula, Shujun Zhang   +15 more
doaj   +1 more source

A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder

Foods, 2023
Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang, Yan Liu, Xu Zhang, Zuoqi Gai, Hongtao Lei, Xing Shen   +5 more
doaj   +1 more source

Adulteration: Supply of Raw Milk and Prevalence of Adulterated / Prepared Milk

Pakistan Journal of Health Sciences, 2023
Raw milk adulteration is one of the food fraud to gain financial benefits by removing fat and cream from whole milk and compensating it by addition of different adulterants to make it near to wholesome milk. Objectives: To analyze milk adulterants to not only describe about the prevalence of different milk adulterants but also confirm the sources of ...
Tanveer Ibrahim, Feroza Hamid Wattoo, Muhammad Hamid Sarwar Wattoo, Ghulam Mustafa   +3 more
openaire   +2 more sources

Preliminary Results of the Development of a DNA-Hybridization-Based Biosensor for the Detection of Milk Adulteration Using Gold Interdigitated Electrodes

Engineering Proceedings, 2023
Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani, Antonios Georgas, Dimitra P. Houhoula, Angelo Ferraro, Evangelos Hristoforou   +4 more
doaj   +1 more source

Comparison of PCR Techniques in Adulteration Identification of Dairy Products

Agriculture, 2023
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen, Juan Han   +4 more
doaj   +1 more source

Detection of adulteration of goat milk sold in the Turkish market by real-time Polymerase Chain reaction

German Journal of Veterinary Research, 2023
Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
doaj   +1 more source

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

Food Chemistry: X, 2023
This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family
Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han   +7 more
doaj   +1 more source