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Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models [PDF]

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +2 more sources

Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests [PDF]

Indian Journal of Community Medicine
Background: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
doaj   +2 more sources

Detection of camel milk adulteration with buffalo milk during semi hard cheese production [PDF]

Veterinary and Animal Science
As camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration ...
Lívia Darnay, Annamária Barkó, Barnabás Juhász, József Surányi, Miklós Süth, Karina Ilona Hidas   +5 more
doaj   +2 more sources

Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration [PDF]

BMC Nutrition
Milk is a nutritious food that plays a great role in the diets of a society largely dependent on livestock production. On the other hand, contaminants can enter milk naturally or intentionally, causing a negative impact on the health of consumers.
Kebede Amenu, Abagena Shibiru, Adem Kumbe, Silvenus Ochieng Konyole, Megarsa Bedasa Jaleta, Waktole Tiki   +5 more
doaj   +2 more sources

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Journal of Dairy Science, 2022
: Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L Rysova, Pavel Cejnar, Oto Hanus
exaly   +3 more sources

Characterizing deterioration of milk through bioimpedance spectroscopy [PDF]

Biophysics and Physicobiology
Quality assessment and characterization of liquid milk by means of electronic sensor remains an intensive area of research. In this work, cylinder-in-cylinder type sample holder is fabricated to measure the bioimpedance of milk as a function of frequency.
Abhishek Mallick, Bishal Paul, Anirudhha Roy, Arijit Roy   +3 more
doaj   +2 more sources

Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR Spectroscopy [PDF]

Sensors
Accurately identifying adulterants in agriculture and food products is associated with preventing food safety and commercial fraud activities. However, a rapid, accurate, and robust prediction model for adulteration detection is hard to achieve in ...
Agustami Sitorus, Ravipat Lapcharoensuk
doaj   +2 more sources

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji, Tongjun Guo, Rongwei Han   +2 more
exaly   +3 more sources

Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods

Foods, 2023
Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or ...
Chu Chu, Haitong Wang, Xuelu Luo, Peipei Wen, Liangkang Nan, Chao Du, Yikai Fan, Dengying Gao, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Zunongjiang Abula, Shujun Zhang   +15 more
doaj   +1 more source

A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder

Foods, 2023
Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang, Yan Liu, Xu Zhang, Zuoqi Gai, Hongtao Lei, Xing Shen   +5 more
doaj   +1 more source