Results 21 to 30 of about 4,773 (202)

MILK ADULTERATION – A REVIEW [PDF]

open access: yes, 2017
Milk adulteration is a common social problem in today. Apart from the ethical and economical issue, it also creates health hazards. Some of them may cause renal disease, skin disease, eye and heart problem or it may lead to cancer. So, for preventing these, detection and control of milk adulteration is very important.
Justin K Joy1, K. Krishnakumar2
openaire   +2 more sources

High-sensitivity microwave sensor for buffalo milk fat rate and adulteration analysis with branch line coupler [PDF]

open access: yesEngineering Science and Technology, an International Journal
In this study, an innovative microwave sensor was designed based on a Complementary Elliptical Electric-LC (CEE-LC) resonator structure compact with a Branch Line Coupler (BLC) that can determine milk fat content and perform adulteration analysis ...
Mustafa Yıldırım, Mahmut Ahmet Gözel
doaj   +2 more sources

Methods for determination of milk and cheese adulteration by other milk types [PDF]

open access: yesMljekarstvo, 2006
In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy products.
Dubravka Samaržija   +2 more
doaj   +2 more sources

How Chemometrics Can Fight Milk Adulteration. [PDF]

open access: yesFoods, 2022
Adulteration and fraud are amongst the wrong practices followed nowadays due to the attitude of some people to gain more money or their tendency to mislead consumers.
Grassi S   +5 more
europepmc   +3 more sources

Determinants of Productivity and Sustainability in Small-Scale Dairy Industries: Evidence From the Salale Zone of Oromia, Ethiopia. [PDF]

open access: yesVet Med Sci
Small‐scale dairy productivity in Ethiopia is significantly shaped by socio‐economic, institutional and climatic factors. Education, land ownership, infrastructure and veterinary access enhance performance, while market inefficiencies, feed costs and climate variability constrain success, underscoring the need for integrated interventions to improve ...
Geleta GM.
europepmc   +2 more sources

AI-Enabled Next-Generation Dairy Systems: From Sensors to Smart Processing. [PDF]

open access: yesFood Sci Nutr
AI‐enabled Dairy 4.0 technologies integrate big data, IoT, smart sensing, digital twins, and machine learning to address key dairy industry challenges including sustainability, milk quality variability, animal health, traceability, and resource efficiency.
Erol Z, Rugji J, Hamadani A, Hamadani H.
europepmc   +2 more sources

Adulteration: Supply of Raw Milk and Prevalence of Adulterated / Prepared Milk

open access: yesPakistan Journal of Health Sciences, 2023
Raw milk adulteration is one of the food fraud to gain financial benefits by removing fat and cream from whole milk and compensating it by addition of different adulterants to make it near to wholesome milk. Objectives: To analyze milk adulterants to not only describe about the prevalence of different milk adulterants but also confirm the sources of ...
Tanveer Ibrahim   +3 more
openaire   +2 more sources

Preliminary Results of the Development of a DNA-Hybridization-Based Biosensor for the Detection of Milk Adulteration Using Gold Interdigitated Electrodes

open access: yesEngineering Proceedings, 2023
Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani   +4 more
doaj   +1 more source

Comparison of PCR Techniques in Adulteration Identification of Dairy Products

open access: yesAgriculture, 2023
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li   +4 more
doaj   +1 more source

FTIR Spectroscopy (2500-4000 nm) dataset for adulteration coconut milk [PDF]

open access: yes, 2021
This dataset results from measurements using FTIR Spectroscopy at a wavelength of 2500-4000 nm on a coconut milk sample. Infrared spectral data of coconut milk ware acquired using a compact FTIR instrument (Bruker alpha II).
Sitorus, A (via Mendeley Data)
core   +1 more source

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