Results 21 to 30 of about 16,175 (221)

Detection of Adulteration of Milk from Other Species with Cow Milk through an Immersible Photonic Immunosensor

open access: yesEngineering Proceedings, 2023
Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti   +6 more
doaj   +1 more source

Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]

open access: yesShipin Kexue
In this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj   +1 more source

Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages

open access: yesDairy, 2023
Cheese and milk are stapled dairy products consumed globally. However, adulterants in these products pose significant health risks and compromise their quality.
Manos C. Vlasiou
doaj   +1 more source

Possibilities of different animal milk detection in milk and dairy products - a review

open access: yesCzech Journal of Food Sciences, 2005
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
doaj   +1 more source

Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things

open access: yesJournal of Food Quality, 2022
Food is an essential need for human survival. Throughout history, food has been recognised as a crucial need for people in order to maintain good health as well as to treat illness.
Vishwesh Nagamalla   +6 more
doaj   +1 more source

Common milk adulterants in developing country Nepal: A mini- review

open access: yesAceh Journal of Animal Science, 2021
Milk adulteration is a serious concern in developing country Nepal and is at higher risk due to lack of government policies. Milk is almost a complete food containing essential nutrients required for growth and maintenance of the body.
Swotantra Dangi
doaj   +1 more source

Quality and Safety Aspects of Infant Nutrition [PDF]

open access: yes, 2012
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Agostoni C   +71 more
core   +1 more source

Spoken Thesaurus: Substances [PDF]

open access: yes, 2016
The Hindi Thesaurus addresses such questions in a series of lively, unscripted Hindi-medium conversations about groups of words of related meaning. Concentrating on selected mainstream words and phrases, we help you to broaden your active vocabulary by ...
Ladha, Neha, Snell, Rupert
core   +1 more source

Dataset of adulteration with water in coconut milk using FTIR spectroscopy

open access: yesData in Brief, 2021
This paper presents the spectroscopic dataset, pre-processing, calibration, and predicted model database of Fourier transform infrared (FTIR) spectroscopy used to detect adulterated coconut milk with water.
Agustami Sitorus   +3 more
doaj   +1 more source

Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk

open access: yesJournal of Animal Science and Technology, 2022
In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent.
Anna Antonella Spina   +5 more
doaj   +1 more source

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