Results 21 to 30 of about 408,081 (161)
Engineering Proceedings, 2023 Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani +4 more
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Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
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German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
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Food Chemistry: X, 2023 This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family
Rongbo Fan +7 more
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A REVIEW ON ADULTERATION OF MILK [PDF]
, 2017 Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either ...
M.N.L. Aishwarya*, Dr. Mohammad Badrud Duza
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Possibilities of different animal milk detection in milk and dairy products - a review
Czech Journal of Food Sciences, 2005 Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
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Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things
Journal of Food Quality, 2022 Food is an essential need for human survival. Throughout history, food has been recognised as a crucial need for people in order to maintain good health as well as to treat illness.
Vishwesh Nagamalla +6 more
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Analysis of Milk Adulteration Using MID-IR Spectroscopy [PDF]
, 2015 A straightforward and quick technique for discovery and measurement of milk corruption has been created utilizing mid-infrared (MIR) spectrometers. Milk samples was purchased from local supermarkets and spiked with tap water, hydrogen peroxide, glucose ...
, Kunal Kishor, Ritula Thakur
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Common milk adulterants in developing country Nepal: A mini- review
Aceh Journal of Animal Science, 2021 Milk adulteration is a serious concern in developing country Nepal and is at higher risk due to lack of government policies. Milk is almost a complete food containing essential nutrients required for growth and maintenance of the body.
Swotantra Dangi
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Journal of Dairy Science: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia +9 more
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