Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages [PDF]
Dairy, 2023 Cheese and milk are stapled dairy products consumed globally. However, adulterants in these products pose significant health risks and compromise their quality.
Manos C. Vlasiou
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Detection of Adulteration of Milk from Other Species with Cow Milk through an Immersible Photonic Immunosensor [PDF]
Engineering Proceedings, 2023 Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti +6 more
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Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]
Shipin KexueIn this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
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A REVIEW ON ADULTERATION OF MILK [PDF]
, 2017 Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either addition there to or extraction there from. Adulteration of food cheats the consumer and can pose serious
M.N.L. Aishwarya*, Dr. Mohammad Badrud Duza
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Detection of adulteration of goat milk sold in the Turkish market by real-time Polymerase Chain reaction [PDF]
German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
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Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism [PDF]
Veterinary World, 2018 Background and Aim: Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock.
Rania M. Ewida +1 more
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Adulteration of Milk: A Review [PDF]
Journal of Science and Technology, 2020 Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers.
Anisha Francis +2 more
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Milk adulteration identification using hyperspectral imaging and machine learning [PDF]
Journal of Dairy Science: Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries.
Muhammad Aqeel +3 more
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Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl [PDF]
Agriculture, 2022 Sustainable food security assumes the elimination of food resources adulteration that is already present on farms. This paper is focused on changes in physical and chemical properties of raw cow’s milk treated by the addition of water and NaCl.
Iveta Fehér Pindešová +4 more
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Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology [PDF]
Shipin gongye ke-jiAdulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG +4 more
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