Results 11 to 20 of about 408,081 (161)

Detection of Adulteration of Milk from Other Species with Cow Milk through an Immersible Photonic Immunosensor

Engineering Proceedings, 2023
Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti, Michailia Angelopoulou, Konstantinos Misiakos, Eleni Makarona, Anastasios Economou, Panagiota Petrou, Sotirios Kakabakos   +6 more
doaj   +3 more sources

Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages

Dairy, 2023
Cheese and milk are stapled dairy products consumed globally. However, adulterants in these products pose significant health risks and compromise their quality.
Manos C. Vlasiou
doaj   +2 more sources

Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]

Shipin Kexue
In this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj   +3 more sources

Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks

Shipin yu jixie
ObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj   +2 more sources

Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism [PDF]

Veterinary World, 2018
Background and Aim: Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock.
Rania M. Ewida, Doaa Safwat M. Abd El-Magiud   +1 more
doaj   +3 more sources

Milk adulteration identification using hyperspectral imaging and machine learning

Journal of Dairy Science
: Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries.
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah   +3 more
doaj   +2 more sources

Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl

Agriculture, 2022
Sustainable food security assumes the elimination of food resources adulteration that is already present on farms. This paper is focused on changes in physical and chemical properties of raw cow’s milk treated by the addition of water and NaCl.
Iveta Fehér Pindešová, Alexander Fehér, Piotr Prus, Peter Zajác, Martin Prčík   +4 more
doaj   +2 more sources

Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology [PDF]

Shipin gongye ke-ji
Adulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG, Zhongdong WU, Tao LIN, Hongcheng LIU, Ying GU   +4 more
doaj   +2 more sources

Methods for determination of milk and cheese adulteration by other milk types [PDF]

Mljekarstvo, 2006
In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy products.
Dubravka Samaržija, Sonja Damjanović, Jasmina Havranek   +2 more
doaj   +2 more sources

High-sensitivity microwave sensor for buffalo milk fat rate and adulteration analysis with branch line coupler

Engineering Science and Technology, an International Journal
In this study, an innovative microwave sensor was designed based on a Complementary Elliptical Electric-LC (CEE-LC) resonator structure compact with a Branch Line Coupler (BLC) that can determine milk fat content and perform adulteration analysis ...
Mustafa Yıldırım, Mahmut Ahmet Gözel
doaj   +2 more sources