Results 11 to 20 of about 16,175 (221)
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
doaj +1 more source
Foods, 2023 Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or ...
Chu Chu +15 more
doaj +1 more source
Engineering Proceedings, 2023 Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani +4 more
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The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Regier, C. C.
core +4 more sources
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
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Food Chemistry: X, 2023 This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family
Rongbo Fan +7 more
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German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
doaj +1 more source
DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
core +2 more sources
Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism [PDF]
Veterinary World, 2018 Background and Aim: Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock.
Rania M. Ewida +1 more
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