Results 41 to 50 of about 16,175 (221)

Milk adulterant detection: Conventional and biosensor based approaches: A review

Sensing and Bio-Sensing Research, 2021
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and
Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar   +4 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Insights from a six‐year hair drug analysis compendium in drug‐facilitated crimes involving vulnerable population cases

Journal of Forensic Sciences, EarlyView.
Abstract Hair analysis is a well‐established matrix in forensic toxicology, offering a valuable alternative or complement to traditional matrices in diverse contexts, including drug‐facilitated crimes (DFC), elder abuse, and accidental exposure in children.
Amandine Fort, Coralie Boudin, Hélène Eysseric‐Guerin, Virginie Scolan, François Paysant, Cloé Scherpereel, Mélissa Revet, Françoise Stanke‐Labesque, Théo Willeman   +8 more
wiley   +1 more source

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen   +7 more
doaj   +1 more source

Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023
Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab, Ebrahim Rahimi   +1 more
doaj  

Analysis of microbiological quality and adulteration of raw milk samples from different areas of Kathmandu Valley

Nepal Journal of Biotechnology, 2023
Milk is a highly nutritious product that is susceptible to degradation due to microbial activity. Maintaining milk quality is crucial and can be achieved by monitoring specific parameters.
Laxmi Parajuli, Subash Paudel , Rama Khadka, Roshani Maharjan, Anima Shrestha   +4 more
doaj   +1 more source

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

Foods, 2023
The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, Francesca Oppedisano, Bruno Tilocca, Paola Roncada, Domenico Britti, Valeria Maria Morittu   +7 more
doaj   +1 more source

Photonic Crystal Fibers in the Terahertz Regime: Design Strategies, Performance Metrics, and Emerging Applications: A Systematic Review

Advanced Photonics Research, Volume 7, Issue 4, April 2026.
An optimized octagonal‐core terahertz (THz) photonic crystal fiber sensor is presented for accurate identification of different milk samples based on refractive index variation. The structure enables highly confined THz guidance and strong light–analyte interaction, allowing reliable discrimination of camel, cow, buffalo, and sheep milk.
A. H. M. Iftekharul Ferdous, Ahmmad Musha, Khalid Sifulla Noor   +2 more
wiley   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, Volume 4, Issue 2, Page 299-309, April 2026.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source