Results 41 to 50 of about 4,773 (202)

Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers

Journal of Dairy Science
: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang   +9 more
doaj   +1 more source

Dataset of adulteration with water in coconut milk using FTIR spectroscopy

Data in Brief, 2021
This paper presents the spectroscopic dataset, pre-processing, calibration, and predicted model database of Fourier transform infrared (FTIR) spectroscopy used to detect adulterated coconut milk with water.
Agustami Sitorus, Muhamad Muslih, Irwin Syahri Cebro, Ramayanty Bulan   +3 more
doaj   +1 more source

Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk

Journal of Animal Science and Technology, 2022
In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent.
Anna Antonella Spina, Carlotta Ceniti, Cristian Piras, Bruno Tilocca, Domenico Britti, Valeria Maria Morittu   +5 more
doaj   +1 more source

Supply Chain Issues in China’s Milk Adulteration Incident [PDF]

, 2017
China’s melamine milk adulteration crisis highlights the challenges that arise as large well-capitalized companies procure raw materials from a diffused supply chain of scattered small farmers and milk collection stations.
Hu, Dinghuan, Gale, H. Frederick, Jr.
core   +1 more source

Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks

Shipin yu jixie
ObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj   +1 more source

DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE [PDF]

Assiut Veterinary Medical Journal, 2015
A total of 85 raw buffalo's milk samples were collected randomly from dairy shops (n=25), street vendors (n=30) as well as from farmer's houses (n=30) in Sohag Governorate.
M. SHAKER EMAN, ABD-ELLAH A. ABD-ALLA, MOHAMED Y. ELAREF   +2 more
doaj   +1 more source

Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method

Molecules, 2022
Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the ...
Xiaoyun Wu, Qin Na, Shiqi Hao, Rimutu Ji, Liang Ming   +4 more
doaj   +1 more source

DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [PDF]

Journal of Food and Dairy Sciences, 2009
Nowadays, milk adulteration and, in particular, milk fat adulteration represents a big problem. Because of its high price, ghee and butter has always been the object of adulteration by adding less expensive vegetable oils or animal fat. The determination
M . A. I. AL- Assar
doaj   +1 more source

THE ADULTERATION OF MILK. [PDF]

The Lancet
n ...
openaire   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source