Results 41 to 50 of about 408,081 (161)
DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2015 A total of 85 raw buffalo's milk samples were collected randomly from dairy shops (n=25), street vendors (n=30) as well as from farmer's houses (n=30) in Sohag Governorate.
M. SHAKER EMAN +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023 Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab +1 more
doaj
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Avaliação das propriedades físico-químicas, reológicas e do perfil eletroforético por SDS-PAGE de queijo minas frescal [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.O queijo Minas Frescal é um dos produtos lácteos mais consumidos no Brasil, contudo o ...
Magenis, Renata Bongiolo
core
Speciation and adulteration analysis of milk by liquid AP-MALDI MS profiling
, 2020 AP-MALDI MS profiling coupled with multivariate analysis for speciation and the detection of food adulteration using a simple one-pot sample preparation of milk. Milk samples from cow, goat, sheep and camel were classified with 100% accuracy.
Cramer, Rainer, Piras, Cristian
core +1 more source
Supply Chain Issues in China’s Milk Adulteration Incident [PDF]
, 2017 China’s melamine milk adulteration crisis highlights the challenges that arise as large well-capitalized companies procure raw materials from a diffused supply chain of scattered small farmers and milk collection stations.
Hu, Dinghuan, Gale, H. Frederick, Jr.
core +1 more source
International Journal of Food Science, 2021 Milk products obtained from cow, goat, buffalo, sheep, and camel as well as fermented forms such as cheese, yogurt, kefir, and butter are in a category of the most nutritious foods due to their high contents of high protein contributing to total daily ...
Anjar Windarsih +3 more
doaj +1 more source