Results 51 to 60 of about 408,081 (161)
Milk adulterant detection: Conventional and biosensor based approaches: A review
Sensing and Bio-Sensing Research, 2021 Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and
Rupak Nagraik +4 more
doaj +1 more source
European Journal of Philosophy, EarlyView.ABSTRACT In ‘Is Hope A Secular Virtue?’ (2024), Bob Stern and I argued that despairing involves being unable to stop desiring something we deem of great value while believing that this good can neither be obtained, nor return on its own. We characterised despair as one of the two vices hope sits between as a virtue (the opposite vice being unwarranted ...
Béatrice Han‐Pile
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, Volume 42, Issue 4, Page 2307-2322, Autumn 2026.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Characterizing deterioration of milk through bioimpedance spectroscopy
Biophysics and PhysicobiologyQuality assessment and characterization of liquid milk by means of electronic sensor remains an intensive area of research. In this work, cylinder-in-cylinder type sample holder is fabricated to measure the bioimpedance of milk as a function of frequency.
Abhishek Mallick +3 more
doaj +1 more source
DETECTION OF RAW COW'S, BUFFALO'S MILK AND UHT MILK ADULTERATION IN ASSIUT GOVERNORATE, EGYPT [PDF]
Assiut Veterinary Medical Journal, 2019 A total of 90 random samples of raw cow's, buffalo's milk and UHT milk (30 samples each), from different street vendors, dairy shops and supermarkets in Assiut city, Egypt during the period from April 2018 to march 2019 were collected in a clean, dry and
YASSER WAFY
doaj +1 more source
HeliyonThere is an evident requirement for a rapid, efficient, and simple method to screen the authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy stands out as a promising solution.
Chu Chu +15 more
doaj +1 more source
Nepal Journal of Biotechnology, 2023 Milk is a highly nutritious product that is susceptible to degradation due to microbial activity. Maintaining milk quality is crucial and can be achieved by monitoring specific parameters.
Laxmi Parajuli +4 more
doaj +1 more source
Journal of Food Safety, Volume 46, Issue 5, October 2026.Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel +5 more
wiley +1 more source
Detection for Non-Milk Fat in Dairy Product by Gas Chromatography
Food Science of Animal Resources, 2016 The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat.
Ha-Jung Kim +3 more
doaj +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, Volume 2, Issue 3, September 2026.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source