Results 51 to 60 of about 3,862 (174)
Detection for Non-Milk Fat in Dairy Product by Gas Chromatography
Food Science of Animal Resources, 2016 The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat.
Ha-Jung Kim +3 more
doaj +1 more source
Genes, Brain and Behavior, Volume 25, Issue 4, August 2026.Social context alters the neurochemical and neuropeptidergic mechanisms of mephedrone reward, revealing a dual regulation by monoamines and oxytocin/vasopressin signaling in brain regions critical for reinforcement. ABSTRACT The rewarding effects of psychostimulants are strongly influenced by social context, yet the underlying neurochemical and ...
Olga Wronikowska‐Denysiuk +5 more
wiley +1 more source
Detection of cow milk adulteration in yak milk by ELISA [PDF]
Journal of Dairy Science, 2014 In the current study, a simple, sensitive, and specific ELISA assay using a high-affinity anti-bovine β-casein monoclonal antibody was developed for the rapid detection of cow milk in adulterated yak milk. The developed ELISA was highly specific and could be applied to detect bovine β-casein (10-8,000 μg/mL) and cow milk (1:1,300 to 1:2 dilution) in ...
Q R, Ren +5 more
openaire +2 more sources
Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar +2 more
wiley +1 more source
Advanced Sensor Research, Volume 5, Issue 7, July 2026.This review examines recent advances in surface‐enhanced Raman spectroscopy (SERS) for molecular detection, enabled by artificial intelligence and machine learning. Emphasis is given to the data‐driven workflow of representation, preprocessing, modeling, and validation. Applications across biomedical, environmental, drug, food, and pathogen domains are
Netrapal Singh +7 more
wiley +1 more source
FoodsThe adulteration of goat milk powder occurs frequently; cattle-derived and soybean-derived ingredients are common adulterants in goat milk powder. However, simultaneously and rapidly detecting cattle-derived and soybean-derived components is still a ...
Yuanjun Wen +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Traditional Ugandan Tonto is produced through the spontaneous fermentation of banana juice and roasted sorghum. Fermentation decreased pH and total soluble solids while increasing ethanol and titratable acidity. A total of 38 volatile compounds were identified, with esters contributing characteristic fruity and banana‐like aromas.
Ambrose Atwine +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley +1 more source
Shipin gongye ke-jiAdulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG +4 more
doaj +1 more source