Results 61 to 70 of about 408,081 (161)
Food Chemistry International, Volume 2, Issue 3, Page 352-364, September 2026.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 678-705, September 2026.Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
Unveiling Milk Safety in Chennai: A Comprehensive Evaluation of Adulteration Across Diverse Milk Sources [PDF]
Introduction: Milk is a complex biological fluid made up mostly of water, carbohydrates, lipids, proteins, and many bioactive compounds. This extremely nutritious food contains vital components like energy-giving lactose, fat, bone-forming calcium ...
Priya, Hari +9 more
core +1 more source
iMetaOmics, Volume 3, Issue 3, September 2026.This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He +16 more
wiley +1 more source
Milk adulteration and possibilty of it's proof
, 2021 Mlijeko je namirnica složenog kemijskog sastava te je, kao i ostali mliječni proizvodi, bogato svim potrebnim hranjivim sastojcima važnim u ljudskoj prehrani što se ne može reći i za patvoreno mlijeko. Patvorenje mlijeka sve je veći problem današnjice, a
Jurčec, Iva
core
FoodsThe adulteration of goat milk powder occurs frequently; cattle-derived and soybean-derived ingredients are common adulterants in goat milk powder. However, simultaneously and rapidly detecting cattle-derived and soybean-derived components is still a ...
Yuanjun Wen +4 more
doaj +1 more source
Electrically Coded Retinomorphic Spectrophotodetector
Advanced Materials, Volume 38, Issue 48, 26 August 2026.Self‐powered retinomorphic pyro‐photodetector is demonstrated that avoids machine‐learning post‐processing and covers 365–940 nm. Electrostatic balancing of built‐in potential produces an electrical wavelength code, delivering <3 nm wavelength decoding accuracy with ∼46 µs response.
Mohit Kumar, Hyunmin Dang, Hyungtak Seo
wiley +1 more source
Advanced Sorbent Materials in Solid‐Phase Extraction: A Decade of Innovation and Future Perspectives
Chemistry–Methods, Volume 6, Issue 8, August 2026.This review systematically summarizes five families of advanced sorbent materials for solid‐phase extraction (SPE): nanocarbons, porous frameworks (MOFs/COFs), smart polymers, biomass‐derived sorbents, and multifunctional composites. Key molecular interactions (π–π stacking, hydrogen bonding, electrostatic attraction, host–guest recognition) are ...
Xingchen Wang +4 more
wiley +1 more source
Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Fairchild, Gary F. +2 more
core
PHYSICOCHEMICAL PARAMETERS ANALYSIS AND ADULTERATION DETECTION OF COW'S MILK [PDF]
Assiut Veterinary Medical JournalThe adulteration of milk is among Egypt’s most pressing problems, which puts consumers’ health at danger in addition to causing significant financial losses.
MUBARAK MUBARAK +4 more
doaj +1 more source