Results 61 to 70 of about 4,773 (202)

Analysis of microbiological quality and adulteration of raw milk samples from different areas of Kathmandu Valley

Nepal Journal of Biotechnology, 2023
Milk is a highly nutritious product that is susceptible to degradation due to microbial activity. Maintaining milk quality is crucial and can be achieved by monitoring specific parameters.
Laxmi Parajuli, Subash Paudel , Rama Khadka, Roshani Maharjan, Anima Shrestha   +4 more
doaj   +1 more source

Cow Milk Risk Factors Associated With Bacterial Contaminations Along Dairy Value Chain in Lushoto and Handeni Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley   +1 more source

DETECTION OF RAW COW'S, BUFFALO'S MILK AND UHT MILK ADULTERATION IN ASSIUT GOVERNORATE, EGYPT [PDF]

Assiut Veterinary Medical Journal, 2019
A total of 90 random samples of raw cow's, buffalo's milk and UHT milk (30 samples each), from different street vendors, dairy shops and supermarkets in Assiut city, Egypt during the period from April 2018 to march 2019 were collected in a clean, dry and
YASSER WAFY
doaj   +1 more source

Insights from a six‐year hair drug analysis compendium in drug‐facilitated crimes involving vulnerable population cases

Journal of Forensic Sciences, Volume 71, Issue 4, Page 1767-1782, July 2026.
Abstract Hair analysis is a well‐established matrix in forensic toxicology, offering a valuable alternative or complement to traditional matrices in diverse contexts, including drug‐facilitated crimes (DFC), elder abuse, and accidental exposure in children.
Amandine Fort, Coralie Boudin, Hélène Eysseric‐Guerin, Virginie Scolan, François Paysant, Cloé Scherpereel, Mélissa Revet, Françoise Stanke‐Labesque, Théo Willeman   +8 more
wiley   +1 more source

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods [PDF]

, 2017
This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products.
DURAKLI VELİOĞLU, SERAP, Elif Ercioglu, Ismail Hakki Boyaci, Boyacı, İsmail Hakkı, Ercioğlu, Elif, BOYACI, İSMAİL HAKKI, Serap Durakli Velioglu, Duraklı Velioğlu, Serap   +7 more
core   +1 more source

Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms

Heliyon
There is an evident requirement for a rapid, efficient, and simple method to screen the authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy stands out as a promising solution.
Chu Chu, Haitong Wang, Xuelu Luo, Yikai Fan, Liangkang Nan, Chao Du, Dengying Gao, Peipei Wen, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Abula Zunongjiang, Shujun Zhang   +15 more
doaj   +1 more source

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

Foods, 2023
The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, Francesca Oppedisano, Bruno Tilocca, Paola Roncada, Domenico Britti, Valeria Maria Morittu   +7 more
doaj   +1 more source

Perceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku, Michelle Holdsworth, Marie Ruel, Ana Irache, Kaleab Baye, Mark Spires, Nicolas Bricas, Rebecca Pradeilles   +7 more
wiley   +1 more source

Unveiling Milk Safety in Chennai: A Comprehensive Evaluation of Adulteration Across Diverse Milk Sources [PDF]

Introduction: Milk is a complex biological fluid made up mostly of water, carbohydrates, lipids, proteins, and many bioactive compounds. This extremely nutritious food contains vital components like energy-giving lactose, fat, bone-forming calcium ...
Priya, Hari, D, Prabu, Fathima, Lubna, Dhamodhar, Dinesh, M, Raj Mohan, E, Ragavapriya, A, Banu Jothi, R, Sindhu, Nehru, Indira, E, Manasa Mira   +9 more
core   +2 more sources

Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

Food Science of Animal Resources, 2016
The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat.
Ha-Jung Kim, Jung-Min Park, Jung-Hoon Lee, Jin-Man Kim   +3 more
doaj   +1 more source