Results 61 to 70 of about 3,862 (174)

PHYSICOCHEMICAL PARAMETERS ANALYSIS AND ADULTERATION DETECTION OF COW'S MILK [PDF]

Assiut Veterinary Medical Journal
The adulteration of milk is among Egypt’s most pressing problems, which puts consumers’ health at danger in addition to causing significant financial losses.
MUBARAK MUBARAK, ENAS EL-PRINCE, WALLAA AMIN, RANIA EWIDA, MARWA ABD EL KADER   +4 more
doaj   +1 more source

Insights from a six‐year hair drug analysis compendium in drug‐facilitated crimes involving vulnerable population cases

Journal of Forensic Sciences, Volume 71, Issue 4, Page 1767-1782, July 2026.
Abstract Hair analysis is a well‐established matrix in forensic toxicology, offering a valuable alternative or complement to traditional matrices in diverse contexts, including drug‐facilitated crimes (DFC), elder abuse, and accidental exposure in children.
Amandine Fort, Coralie Boudin, Hélène Eysseric‐Guerin, Virginie Scolan, François Paysant, Cloé Scherpereel, Mélissa Revet, Françoise Stanke‐Labesque, Théo Willeman   +8 more
wiley   +1 more source

Perceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku, Michelle Holdsworth, Marie Ruel, Ana Irache, Kaleab Baye, Mark Spires, Nicolas Bricas, Rebecca Pradeilles   +7 more
wiley   +1 more source

Milk adulteration identification using hyperspectral imaging and machine learning

Journal of Dairy Science
: Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries.
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah   +3 more
doaj   +1 more source

Freezing Points and Milk Adulteration

Journal of Food Protection, 1977
The freezing point study of raw and retail milk samples as reported in the Journal of Milk and Food Technology (July, 1976) has continued for retail samples. The Pennsylvania Department of Agriculture adopted a regulation which considers milk with a freezing point of above -0.525 C to be adulterated.
openaire   +2 more sources

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

ChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna, Francesco G. Gatti, Fabio Parmeggiani   +2 more
wiley   +1 more source

Methods for determination of milk and cheese adulteration by other milk types

Mljekarstvo, 2006
In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy products.
Dubravka Samaržija, Sonja Damjanović, Jasmina Havranek   +2 more
doaj  

Guises of Despair

European Journal of Philosophy, EarlyView.
Béatrice Han‐Pile
wiley   +1 more source

Voltammetric fingerprint using hydroxyl-functionalized multiwalled carbon nanotubes modified electrode combined with chemometrics analysis for detection of cow milk adulteration with coconut milk and corn starch

Discover Food
The milk adulteration with cheaper or potentially hazardous substances poses a significant health risk to consumers and results in fatalities which have been reported in several countries, including China and Australia.
Shelly Hafira Nikma, Mohamad Rafi, Budi Riza Putra, Wulan Tri Wahyuni   +3 more
doaj   +1 more source

High-sensitivity microwave sensor for buffalo milk fat rate and adulteration analysis with branch line coupler

Engineering Science and Technology, an International Journal
In this study, an innovative microwave sensor was designed based on a Complementary Elliptical Electric-LC (CEE-LC) resonator structure compact with a Branch Line Coupler (BLC) that can determine milk fat content and perform adulteration analysis ...
Mustafa Yıldırım, Mahmut Ahmet Gözel
doaj   +1 more source