Results 81 to 90 of about 4,773 (202)
eFood, Volume 7, Issue 3, June 2026.AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Advanced Photonics Research, Volume 7, Issue 4, April 2026.An optimized octagonal‐core terahertz (THz) photonic crystal fiber sensor is presented for accurate identification of different milk samples based on refractive index variation. The structure enables highly confined THz guidance and strong light–analyte interaction, allowing reliable discrimination of camel, cow, buffalo, and sheep milk.
A. H. M. Iftekharul Ferdous +2 more
wiley +1 more source
PHYSICOCHEMICAL PARAMETERS ANALYSIS AND ADULTERATION DETECTION OF COW'S MILK [PDF]
Assiut Veterinary Medical JournalThe adulteration of milk is among Egypt’s most pressing problems, which puts consumers’ health at danger in addition to causing significant financial losses.
MUBARAK MUBARAK +4 more
doaj +1 more source
eFood, Volume 7, Issue 2, April 2026.This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, Volume 4, Issue 2, Page 299-309, April 2026.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
Freezing Points and Milk Adulteration
Journal of Food Protection, 1977 The freezing point study of raw and retail milk samples as reported in the Journal of Milk and Food Technology (July, 1976) has continued for retail samples. The Pennsylvania Department of Agriculture adopted a regulation which considers milk with a freezing point of above -0.525 C to be adulterated.
openaire +2 more sources
Development of QCM Biosensor with Specific Cow Milk Protein Antibody for Candidate Milk Adulteration Detection [PDF]
, 2020 Adulteration of goat milk is usually done using cow's milk product. Cow milk is used as it is widely available and its price is cheaper compared to goat milk. This paper shows a development of candidate tools for milk adulteration using cow milk.
Nur Chabibah +4 more
core
Hyperspectral Identification of Milk Adulteration Using Advance Deep Learning [PDF]
Food adulteration poses significant health risks globally and is rigorously monitored by safety authorities. In developing nations, where milk is highly prone to contamination (with Brazil, India, China, and Pakistan producing half of the world’s ...
Muhammad Iqbal +3 more
core +1 more source