Results 81 to 90 of about 16,175 (221)

Voltammetric fingerprint using hydroxyl-functionalized multiwalled carbon nanotubes modified electrode combined with chemometrics analysis for detection of cow milk adulteration with coconut milk and corn starch

Discover Food
The milk adulteration with cheaper or potentially hazardous substances poses a significant health risk to consumers and results in fatalities which have been reported in several countries, including China and Australia.
Shelly Hafira Nikma, Mohamad Rafi, Budi Riza Putra, Wulan Tri Wahyuni   +3 more
doaj   +1 more source

High-sensitivity microwave sensor for buffalo milk fat rate and adulteration analysis with branch line coupler

Engineering Science and Technology, an International Journal
In this study, an innovative microwave sensor was designed based on a Complementary Elliptical Electric-LC (CEE-LC) resonator structure compact with a Branch Line Coupler (BLC) that can determine milk fat content and perform adulteration analysis ...
Mustafa Yıldırım, Mahmut Ahmet Gözel
doaj   +1 more source

Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino. [PDF]

, 2019
Resumo: Avaliaram-se os metodos de eletroforese em gel de poliacrilamida (PAGE) em presenca de ureia (ureia-PAGE) e dodecil sulfato de sodio (SDS-PAGE) para identificar a adulteracao do leite de cabra pela adicao do leite de vaca. Um metodo foi otimizado
EGITO, A. S. do, GAILAARD, J. L., GIRARDER, J. M., LAGUNA, L. E., MICLO, L., ROSINHA, G. M. S.   +5 more
core  

Prospects for Uganda's Dairy Industry [PDF]

The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core   +1 more source

Analitičke metode u identifikaciji vrsta mlijeka i mliječnih proizvoda [PDF]

, 2011
The objective of this article is to point out the importance of milk and dairy product authentication with particular focus on the application of analytical methods to detect adulteration.The production of sheep and goat milk has considerable economic ...
Dana Marcinčáková, Jaroslav Novotný, Michal Šoltés, Miroslava Novikmecová, Peter Zachar, Radovan Kasarda   +5 more
core   +1 more source

Contextual factors among indiscriminate or larger attacks on food or water supplies, 1946-2015 [PDF]

, 2016
This research updates previous inventories of malicious attacks on food and water to include data from 1946 through mid-2015. A systematic search of news reports, databases and previous inventories of poisoning events was undertaken.
Agence France-Presse, Agence France-Presse, Beilharz N, Bianchin R, Eckholm E, Farwell J, Felongco G, Holloway P, Howitt AM, Koukouliou V, Kroll DJ, Li G, Longworth R, Majumdar D, Motarjemi Y, Rutherford H, Ryan S, Sims C, Sridharan V, Taylor R, Ximin H   +20 more
core   +1 more source

Integration of high-throughput fluorescence and UV–vis spectroscopy for goat milk adulteration detection: comparison of one-class, binary classification and regression models

Applied Food Research
Adulteration of goat milk with cow milk has become an increasingly prevalent issue, highlighting the urgent need for rapid, non-destructive, and reliable authentication methods.
Lijuan Du, Guangbin Cui
doaj   +1 more source

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Journal of Pure and Applied Microbiology
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements.
Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie   +2 more
doaj   +1 more source

Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate
C.N.B.C. Villanoeva, E.H.P. Andrade, J.C. Baffa Junior, M.R. Souza, M.M.O.P. Cerqueira, L.M. Fonseca, C.F.A.M. Penna, M.O. Leite   +7 more
doaj   +1 more source

3D Paper-based milk adulteration detection device. [PDF]

Sci Rep, 2022
Patari S, Datta P, Mahapatra PS.
europepmc   +1 more source