Results 81 to 90 of about 408,081 (161)

Black milk

, 2016
In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
core  

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Journal of Pure and Applied Microbiology
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements.
Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie   +2 more
doaj   +1 more source

How Chemometrics Can Fight Milk Adulteration. [PDF]

Foods, 2022
Grassi S, Tarapoulouzi M, D'Alessandro A, Agriopoulou S, Strani L, Varzakas T.   +5 more
europepmc   +1 more source

Species specific detection of adulteration of water buffalo milk with cow milk using high resolution melting analysis [PDF]

, 2015
Includes bibliographical references.2015 Fall.Economically motivated adulteration, a subset category of food fraud, was defined in 2009 by the Food & Drug Administration (FDA) as "the fraudulent, intentional substitution or addition of a substance in a ...
Bunning, Marisa, advisor, Musetti, James, author, Hyatt, Doreene, committee member, Stone, Martha, advisor   +3 more
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Development of QCM Biosensor with Specific Cow Milk Protein Antibody for Candidate Milk Adulteration Detection [PDF]

, 2020
Adulteration of goat milk is usually done using cow's milk product. Cow milk is used as it is widely available and its price is cheaper compared to goat milk. This paper shows a development of candidate tools for milk adulteration using cow milk.
Nur Chabibah, Senja P Ayu, Masdiana C Padaga, Setyawan P Sakti, Aulanni ' Am Aulanni'am   +4 more
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3D Paper-based milk adulteration detection device. [PDF]

Sci Rep, 2022
Patari S, Datta P, Mahapatra PS.
europepmc   +1 more source

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

, 2017
This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products.
DURAKLI VELİOĞLU, SERAP, Elif Ercioglu, Ismail Hakki Boyaci, Boyacı, İsmail Hakkı, Ercioğlu, Elif, BOYACI, İSMAİL HAKKI, Serap Durakli Velioglu, Duraklı Velioğlu, Serap   +7 more
core   +1 more source

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +1 more source

Detection of water adulteration in camel milk by freezing point

International audienceThis Research Communication aimed to establish reference freezing point (FP) values for raw Bactrian and dromedary camel milk and to evaluate the detectability of water dilution up to 30% using the cryoscopy method.
Amutova, Farida, Nurseitova, Moldir, Chuvashova, Elizaveta, Bilal, Zauresh, Faye, Bernard, Konuspayeva, Gaukhar   +5 more
core   +1 more source

The MUSKETEER project: Milk adUlteration detection using SpecKlE paTtern and machinE lEaRning [PDF]

The MUSKETEER (Milk adUlteration detection using SpecKlE paTtern and machinE lEaRning) project aims to address the global challenge of fighting milk adulteration, which poses significant health risks for consumers.
Nuzzi C., Merlo S., Pasinetti S., Bassi I., Bello V.   +4 more
core   +1 more source