Results 101 to 110 of about 408,081 (161)

Review and documentation of adulteration in camel milk

Source Agritrop Cirad (https://agritrop.cirad.fr/615559/)International audienceCamel milk, valued for its rich nutritional composition and absence of β-lactoglobulin, is increasingly recognized for its health benefits and functional properties.
Faye, Bernard, Kiselev, Sergei, Konuspayeva, Gaukhar, Nagy, Peter   +3 more
core  

On the utilization of deep and ensemble learning to detect milk adulteration. [PDF]

BioData Min, 2019
Neto HA, Tavares WLF, Ribeiro DCSZ, Alves RCO, Fonseca LM, Campos SVA.   +5 more
europepmc   +1 more source

Design and Performance Analysis of an SPR Sensor for Milk Adulteration Monitoring. [PDF]

Biosensors (Basel)
Vera Luzuriaga JG, Guevara M, Coello-Fiallos D, Vacacela Gomez C.   +3 more
europepmc   +1 more source

Molecular Remodeling of Milk Fat Globules Induced by Centrifugation: Insights from Deep Learning-Based Detection of Milk Adulteration. [PDF]

Int J Mol Sci
Gwardys G, Grodkowski G, Kostusiak P, Mendelowski W, Slósarz J, Satława M, Śmietanka B, Gwardys K, Gołębiewski M, Puppel K.   +9 more
europepmc   +1 more source

Smartphone-based colorimetric detection of milk adulteration <i>via</i> an AgNP/AuNP/TMB-AuGel sensor array and multivariate analysis. [PDF]

RSC Adv
Sajedi-Amin S, Shayanfar A, Rahimpour E.
europepmc   +1 more source

Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk. [PDF]

Molecules
Kourkouli A, Thomaidis N, Dasenaki M, Markou A.   +3 more
europepmc   +1 more source

Effect of Adulteration in Milk Concerning with Human Health in India [PDF]

The dairy industry is one of the leading and massive contributors to the Indian economy. Milk and its related products are an integral part of human life because it is always needed from a lactating child to an adult and old person.
Kapoor, Raj, Srivastav, Satya Prakash, Chitranshi, Rishabh, Mishra, Saurabh, Mishra, Yogesh Kumar   +4 more
core  

Artificial Intelligence-Driven Dairy Quality Assessment: From Advanced Sensing Technologies to Explainable Intelligence. [PDF]

Foods
Song X, Liang Z, Cheng C, Wu R, Dong G, Cui X, Ding H.   +6 more
europepmc   +1 more source

Applications of NIR Spectroscopy and Chemometrics for Food Authentication and Safety: Detection of Adulterants and Contaminants. [PDF]

Molecules
Pellicorio V, Colombo R, Papetti A.
europepmc   +1 more source

Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]

Foods
Momtaz M, Bubli SY, Khan MS.
europepmc   +1 more source