Results 101 to 110 of about 4,773 (202)

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS [PDF]

Assiut Veterinary Medical Journal
One hundred and fifty cows' milk and some milk product samples were collected at retail outlets and from street vendors in Sohag province (Egypt) on a random basis including raw milk, UHT milk, thick cream, farmers' butter, imported butter (30 samples ...
FADEL MOHAMMED, HOSSAM EL-DIN ABDEL-AALL
doaj   +1 more source

3D Paper-based milk adulteration detection device. [PDF]

Sci Rep, 2022
Patari S, Datta P, Mahapatra PS.
europepmc   +1 more source

Technical Note:Evaluation of extent of water adulteration of milk produced and marketed in Morogoro Municipality, Taniania [PDF]

, 2005
Tanzania Journal of Agricultural Sciences 2005, Vol.6(2) : 104- 107A study was conducted to evaluate the extent of water adulteration of milk produced and marketed in Morogoro municipality in Tanzania.
Ryoba, R ., Richard, L., Kurwijila, R.L.
core   +2 more sources

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +1 more source

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
doaj  

Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning. [PDF]

Sci Rep, 2021
Piras C, Hale OJ, Reynolds CK, Jones AK, Taylor N, Morris M, Cramer R.   +6 more
europepmc   +1 more source

Milk Adulteration

Milk is one of the most important and widely consumed foods across the world, particularly in India, where it plays a vital role in human nutrition from infancy to old age. It is considered a nearly complete food due to its balanced composition of carbohydrates, proteins, fats, vitamins, and minerals.
openaire   +2 more sources

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Engineering Proceedings
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal, Kusumlata Jain, Smaranika Mohapatra, Veena Dhayal, Ishita Chopra   +4 more
doaj   +1 more source

A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration [PDF]

Milk adulteration is a crucial worldwide concern that endangers food safety and public health, as it involves the deliberate tampering with milk by adding foreign substances or removing essential nutrients, often to boost profits or hinder microbial ...
Joolaei Ahranjani, P., Dehghan, K., Esfandiari, Z.   +2 more
core   +1 more source

Rapid identification method of milk powder from different animals based on Raman spectroscopy

Journal of Dairy Science
: This study developed an efficient method for identifying and quantitatively analyzing animal-origin milk powders using Raman spectroscopy combined with chemometrics.
Xinyue Zhang, Qiaoling Yang, Shuqing Gu, Yongai Yu, Xiaojun Deng, Bing Niu, Qin Chen   +6 more
doaj   +1 more source