Results 101 to 110 of about 16,175 (221)

Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase one synthesis report [PDF]

, 2011
The following report synthesizes and highlights the types, causes and levels of postharvest milk and dairy product losses in Ethiopia, Kenya, Syria, Tanzania and Uganda, based on national study documents submitted by consultants from the respective ...
Lore, Tezira A., Omore, Amos O., Staal, Steven J.   +2 more
core  

Rapid identification method of milk powder from different animals based on Raman spectroscopy

Journal of Dairy Science
: This study developed an efficient method for identifying and quantitatively analyzing animal-origin milk powders using Raman spectroscopy combined with chemometrics.
Xinyue Zhang, Qiaoling Yang, Shuqing Gu, Yongai Yu, Xiaojun Deng, Bing Niu, Qin Chen   +6 more
doaj   +1 more source

Serra da Estrela PDO cheese authentication: RAPD and SCAR approaches for identification of adulterant breed’s milk [PDF]

, 2016
Serra da Estrela cheese is a Protected Denomination of Origin (PDO) product and is perceived as a unique high-quality food, being the most famous Portuguese cheese and presenting high commercial value.
Cunha, Joana Filipa Torres Pinheiro, Domingues, Lucília, Nunes, J., Ribeiro, Tânia I. B., Rocha, João B., Teixeira, J. A.   +5 more
core  

Public health issues in Kenyan milk markets [PDF]

, 2010
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
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A smart based screening system by MicroNIR and chemometrics for on-site authentication of buffalo milk in dairy industry

Applied Food Research
Buffalo milk represents one of the most interested dairy products involved in adulteration practice, as the current yield does not satisfy the increasing demand of the market.
Giuseppina Gullifa, Chiara Albertini, Angela Amoresano, Gabriella Pinto, Anna Illiano, Paolo Dirito, Stefano Materazzi, Roberta Risoluti   +7 more
doaj   +1 more source

Pure Milk and How to Get It [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Hyperspectral Identification of Milk Adulteration Using Advance Deep Learning

IEEE Access
Food adulteration poses significant health risks globally and is rigorously monitored by safety authorities. In developing nations, where milk is highly prone to contamination (with Brazil, India, China, and Pakistan producing half of the world’s ...
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah   +3 more
doaj   +1 more source

A REVIEW ON ADULTERATION OF MILK

, 2017
Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either addition there to or extraction there from. Adulteration of food cheats the consumer and can pose serious
openaire   +1 more source

Indigenous markets for dairy products in Africa: trade-offs between food safety and economics [PDF]

, 2010
In the absence of information on which to base policies in emerging dairy markets in developing countries, public officials have tended to rely on models for dairy product marketing and health assurance derived from industrialised countries where large ...
Aning, G., Kurwijila, Lusato R., Mdoe, N.S.Y., Nurah, G.K., Omore, Amos O., Osafo, E., Staal, Steven J.   +6 more
core  

The Proposed Food and Drugs Act: A Legal Critique [PDF]

, 1933
Fisher, Mitchell Salem
core   +2 more sources